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- What Is Mezze?
- What to Drink with Mezze
- Origins of Mezze
- Mezze vs. Tapas
- What Dishes Are in Mezze?
- Mezze Recipes
- How to Eat Mezze
Mezze (mazza, meze, mezzah, mezzeh or mezza, depending where it's served), is a style of eating that's popular in the eastern Mediterranean, North Africa, the Balkans, Western Asia, and the Middle East. This includes countries such as Greece, Turkey, Egypt, Bulgaria, Cyprus, Lebanon, Iran, Dubai, Armenia and so many more. In these regions, mezze is...
Often, mezze gets served in tandem with local beverages, especially liquor and/or wine. Traditional spirits consumed with mezze are often flavored with anise and include arak, tsipouro, ouzo, raki and, in Cyprus, locally made brandy. White wine (and lighter red wine) is another popular beverage paired with mezze. Nonalcoholic drinks are also enjoye...
Mezze has been eaten all over the Middle East and the Mediterranean for centuries, but didn't originate in one specific place. Rather, it evolved as a way for these regions to loosely socialize over a meal without worrying about portions or plating individual entrees. The eater simply takes what they want and puts it on their own plate, often going...
Often mezze is compared to tapas, but while both types of foods are served as a spread of small plates and finger foods, they aren't eaten the same way. Spanish tapas are meant to inspire the appetite and are eaten often as bar food before the main meal. Mezze, on the other hand, is the meal and usually consists of even more items. Tapas, which are...
There is no usual flow to the serving of a mezze spread; the dishes come out as they are ready. Often this means dips and cold plates come out first, followed by the hot foods and bread. Mezze can be made up of just a few, or dozens of dishes, depending on what's available and the size of the dining party. These are the main items you'll find in me...
There are many recipes for the various dishes that make up a mezze spread. A good rule to follow when planning the mezze menu is to pick foods that go well together, such as hummus and pita, and that everyone likes. These are three classic mezze dishes that can be paired with many others. 1. Kalmata Olive Hummus 2. Spiced Ground Beef Kebab 3. Vegan...
There's no trick to eating mezze: all one needs is a plate and an appetite. Often, silverware is not required since these foods are eaten with the hands, though serving utensils are useful for plating. Bread is used to scoop up dips, and can also work as a vessel for grabbing falafeland grilled meats.
- Linnea Covington
A meze may be served as a part of a multi-course meal or form a meal in itself. Meze are often served with spirits such as arak, rakia, raki, oghi, ouzo, or grappa [2] at meyhane and ouzeri or at regular restaurants. [3]
Sep 1, 2019 · Greek restaurants often have a separate meze section of the menu. Dishes that might otherwise be served as an appetizer, a salad, or even a small portion of one of the main dishes can be included in the meze.
Oct 22, 2019 · Meze Is Everywhere . In Turkey, you'll find some form of meze wherever you go. Whether you eat a modest meal at someone's home, run down to the corner restaurant, or go to a fine restaurant in one of Turkey's big cities, you'll always be presented with several delicious meze dishes to choose from.
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