Search results
- Hu said that moderate coffee intake—about 2–5 cups a day—is linked to a lower likelihood of type 2 diabetes, heart disease, liver and endometrial cancers, Parkinson’s disease, and depression. It’s even possible that people who drink coffee can reduce their risk of early death.
www.hsph.harvard.edu/news/hsph-in-the-news/is-coffee-good-or-bad-for-your-health/Is coffee good or bad for your health? | News | Harvard T.H ...
People also ask
Does coffee affect health outcomes?
Is coffee bad for health?
Does COFEE consumption affect health?
Does coffee reduce mortality?
Is coffee good for You?
Nov 22, 2017 · Coffee consumption was more often associated with benefit than harm for a range of health outcomes across exposures including high versus low, any versus none, and one extra cup a day.
- Robin Poole, Oliver J Kennedy, Paul Roderick, Jonathan A Fallowfield, Peter C Hayes, Julie Parkes
- 2017
Mar 22, 2023 · We conducted a prospective, randomized, case-crossover trial to examine the effects of caffeinated coffee on cardiac ectopy and arrhythmias, daily step counts, sleep minutes, and serum...
Mar 19, 2022 · High intake of boiled, unfiltered coffee has been associated with mild increase in cholesterol levels. The bottom line? Your coffee habit is probably fine and may even have some benefits. But if you have side effects from coffee, such as heartburn, nervousness or insomnia, consider cutting back.
The current review aims to establish an update about the benefits of coffee consumption on health outcomes highlighting its side effects, and finally coming up with an attempt to provide some recommendations on its doses.
- Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Marwan El Ghoch, Bianca Castellucci, Sebastián...
- 2021
Cofee consumption seems generally safe within usual levels of intake, with summary estimates indicating largest risk reduction for various health outcomes at three to four cups a day, and more likely to benefit health than harm. Robust randomised controlled trials are needed to understand whether the observed associations are causal.
Although the induction of a cytoprotective response in cells appears to be the dominant physiological reaction to coffee consumption, evidence for a cause–effect relationship with health outcomes is lacking, except for the beneficial effect of coffee intake on DNA integrity.
