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- Jackie Freeman
- Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
- Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
- More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
- Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
- 7 min
- Rheana Murray
- Add an extra egg. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Most box recipes call for three eggs — try four and you'll be pleasantly surprised.
- Swap milk for water. If the recipe calls for a cup of water, try a cup of milk instead. I used whole milk, but any milk, including non-dairy ones, should work just fine.
- Or try coffee … or soda! Instead of water, considering something else to add flavor. I came across a lot of recommendations to swap coffee for water, especially in chocolate cakes, to achieve a richer, deeper chocolate flavor.
- Add mayonnaise. This might sound weird at first, but think about it: mayo is mostly just egg yolks and oil, which are already in the cake anyway! Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes.
- How to Make Box Mix Taste Homemade in 5 Easy Steps
- Don't Be Afraid of The Box Mix
- Tip #1 on How to Make Box Mix Taste Homemade
- Tip #2 on How to Make Box Mix Taste Homemade
- Tip #3 on How to Make Box Mix Taste Homemade
- Tip #4 on How to Make Box Mix Taste Homemade
- Tip #5 on How to Make Box Mix Taste Homemade
This is how to make box mix taste homemade. You guys know, no one loves a cake made from scratch more than I do! But sometimes, I just gotta bust out the box mix. Usually for red velvet cake or chocolate cakewhen I want a nice flavor but don't have time bake from scratch. Or maybe I don't have all the ingredients on hand that I need. That happens a...
There's an endless debate over what's better, box mix or baking from scratch. SO many people will get into a down-right battle to the death over this one. Honestly, who cares? Using box mix is up to you. It's definitely a short-cut and sometimes the best option. A lot of professional cake decorators out there use doctored box mix in all their cakes...
Start with the best box mix possible. I'm a Duncan Hines girl myself. The price is a little bit more expensive than the super cheap box mix but I believe you get what you pay for. Not to mention Duncan Hinesare often on sale so stock up on your top flavors and enjoy all the funny looks you'll get at check out. My favorite Duncan Hines box mix flavo...
Usually a box mix has the following ingredients listed on the back that they want you to add. Eggs, water and oil. This is smart on their end because pretty much everyone has these ingredients on hand already. The thing about these ingredients though, they don't add much to the cake as far as flavor goes. 1. Replace water with milk for more flavor ...
You might have heard of WASC(white almond sour cream cake) and wondered what it is. It's basically the best doctored box mix recipe of all time. The taste, texture and flavor of this cake is TO DIE FOR. It's no wonder its the recipe of choice when you need a perfect white cake for so many bakers. How to make WASC 1. Start with one box of white Dunc...
Make your buttercream from scratch. I know this sounds counter-intuitive because we're trying to go for easy here. Maybe you've never made homemade buttercream before and you're intimidated. Well let me put your mind at ease. My easy buttercream recipeis so simple, it may as well be cheating. Simply place all your ingredients in a bowl, whip it unt...
Go crazy with some yummy fillings! You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. Try out these tasty fillings for your cake 1. Strawberry reduction 2. Lemon curd 3. Marion berry buttercream 4. Coconut pecan filling See, that wasn't so hard was it? You're on your wa...
- Dessert
- 18 min
- 747
- Add an Extra Egg. If you only use one tip from this story, this one should be it. Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.
- Add Milk, Coffee, or Soda. Boxed cakes often call for water, but swapping it out for equal amounts of milk, coffee, or even soda will give you a moister, more tender, and flavorful cake.
- Use Butter Instead of Oil. My favorite swap and also the easiest: add melted butter instead of canola or vegetable oil, which most boxed cake mixes call for.
- Add Instant Pudding. Whisk one small (3.4-ounce) package of instant pudding into the dry cake mix. You’ll want a similar pudding flavor. For example, use chocolate pudding for a chocolate cake mix.
Jan 17, 2024 · Whipping up a dessert has never been easier with boxed cake coming to the rescue. But sometimes that pre-made mixture takes away from that homemade taste—and it sure doesn’t compete with Grandma’s cakes. That’s where these simple tricks and tips come in!
Jan 9, 2019 · Follow these steps at home to transform box cake mix from bland and dry into a fluffy, moist, bakery-style cake. Prepare to be shocked by these box cake hacks!
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Apr 20, 2020 · Boxed Cake Mixes are the perfect dessert when you are short on time (or groceries). With a few quick tips, you can make your boxed cakes taste better than ever before – like they came from a fancy bakery!
