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Sep 4, 2024 · The term ‘Wazwan’ itself carries a profound meaning, where ‘Waza’ translates to cook and ‘Wan’ to shop. Thus, ‘Wazwan’ can be interpreted as the art of setting up a feast, a culinary spectacle that unfolds in the host’s courtyard, weaving together tradition, culture, and gastronomy in a grand celebration.
Discover the delectable world of Wazwan, a traditional Kashmiri cuisine consisting of 7 to 36 dishes served at joyful events. Indulge in the flavorful and textured dishes, such as Rogan Josh, Tabak Maaz, Kabab, Rista, Aab Ghosht, Mirchi Korma, and Gushtaba Yakhni, prepared with great care and skill by the Waza's, a group of Kashmiri chefs. End your meal on a sweet note with a Phirni dessert ...
May 26, 2021 · A Wazwan has different courses almost all of them has meat with few vegetables like Haaq (local leafy vegetable) and Nather (lotus stem). The classical Wazwan offers up to 36 dishes. Depending upon the pocket of an individual the Wazwan today can be have anywhere from 10 dishes to 40 dishes, served one after the other.
Apr 27, 2024 · One such unmissable multi-course aalishaan dawat that you can witness in Kashmir is the Wazwan! Comprising of 36 distinctive dishes like Rista, Rogan josh, Kebabs, gushtaba, Methi maaz, and a lot more, Wazwan is prepared meticulously by traditional master chefs called the Wazas, and is served in a unique copper plate called Traem.
Sep 3, 2022 · Wazwan is not a meal, it’s a celebration of sorts and yes this meal also sees a particular serving technique. Wazwan is served on a copper thali called Trammi and this plate is a sharing plate where four people at least sit together and share the meal. cooking of the whole 36 dishes is an art and work of patience as the each dish needs the special attention of the waza.
- Ayandrali Dutta
Waza preparing rista. In the Kashmiri language, waz means 'cook' or 'cooking' and wan means 'shop'. The ultimate formal banquet in Kashmir is the royal wazwan.Of its thirty-six courses, between fifteen and thirty can be preparations of meat, cooked overnight under the supervision of a master chef called a wouste waze.
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Nov 10, 2021 · The preparation of the meal begins long before sunrise - at 3 am. The Wasta Waza (Master Chef) supervises all other Wazas. The authentic Wazwan is made only of sheep meat - and different dishes require meat from different organs. Meat is prepared to be cooked within one hour of the butchering to maintain taste.
