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Sep 7, 2022 · Vienna, one of Europe's gourmet capitals for both food and wine, is home to many delicious local treats. With a local culinary scene that often rivals those of Paris or London all while seeming quaint and traditional, the city is a wonderful place to try some of the country's most distinctive dishes, sweets, and drinks.
- Courtney Traub
- Sachertorte. The Sachertorte is an iconic cake that was invented in 1832, by Franz Sacher. Working as an apprentice cook at the tender age of 16, and after the head chef got ill, Sacher had to take over baking special desserts for Prince Klemens von Metternich, and his guests.
- Apfelstrudel. The Apfelstrudel is a classic and one of the best-known pastries in the country. The Apfelstrudel features a super thin and crisp pastry, which is much like filo.
- Wiener Schnitzel. The Wiener Schnitzel is one of the most famous dishes in Vienna and was traditionally made using veal. However, the Schnitzel is made today using chicken, pork, and even turkey meat.
- Tafelspitz. Is a national dish consisting of a whole tailpiece of beef cooked in a broth with root vegetables, sliced and usually served with apple or breadcrumbs, baked potatoes or potato marrows as well as a dill-cream sauce.
- Frittatensuppe. Frittatensuppe is a type of Austrian pancake soup made with a strong aromatic beef broth and pieces of savory crepe-style palatschinken.
- Käsespätzle. Käsespätzle is a traditional dish originating from the Württemberg, Baden, Allgäu, Tyrol, and Vorarlberg regions. Known by many names, it’s traditionally prepared by grating hard cheese into hot spätzle and alternating layers of spätzle, cheese, and roasted onions.
- Tiroler Gröstl. Tiroler Gröstl is a Tyrolean dish made in a pan, usually with fried potatoes, strips of meat, chopped onions, and mushrooms. It was developed as a way of using up Sunday roast leftovers on Mondays.
- Tiroler Knödel. Like gröstl, tiroler knödel refers to an Austrian dish that originated in Tyrol. They’re traditional bread dumplings made with cubed bread, eggs, milk, onions, parsley (or chives), nutmeg, and salt.
Oct 11, 2024 · Traditional Viennese food tends to focus on the final moments of the meal: the desserts. For example, try Kaiserschmarrn: shredded pancake with plum compote (another favourite of Franz Joseph). Or sweet dumplings like Marillenknödel. Or, of course, apple strudel. For more alternatives, take a peek at my guide to Viennese pastries and desserts.
- What to eat: Kaiserschmarrn (Emperor’s Mess) If I had to name one dish that is symbolic of Austria’s culture, it is most definitely Kaiserschmarrn. There are several legends surrounding its creation, but one of them proves that necessity truly is the mother of invention: Upon failing to make a pancake, the chef decided to stir up the batter in the frying pan and proclaim that he had invented a new dessert.
- What to eat: Wiener Schnitzel. When it comes to traditional Austrian dishes, Wiener Schnitzel has to be one of the most famous. Usually served with potato salad as a side, this pan-fried piece of beef coated in a breadcrumb crust is a staple in Austrian cuisine.
- What to eat: Apfelstrudel (Apple Strudel) Apple strudel is a warm cake consisting of apples and raisins wrapped in a thin layer of delicious pastry. Originating in Oriental cuisine, its recipe has been perfected through the centuries.
- What to eat: Wiener Wuerstel (Frankfurter Wuerstel) If you are looking for yet another truly Viennese experience, try a Wiener Wuerstel (Viennese sausage) at one of Vienna’s many kiosks that serve them.
Sep 26, 2023 · The tafelspitz is a national dish in Austria and the king of beef dishes in Vienna. If you’re a meat lover, you’ll appreciate that the beef cut is a well-aged piece from the bottom sirloin primal cut, known in the US as the tri-tip.
Apr 16, 2022 · Vienna has a rich culinary culture, with many traditional dishes that are worth trying. Some of the most famous Viennese dishes include Wiener Schnitzel, Tafelspitz, and Sachertorte. there are many international cuisines available in Vienna, from Italian to Japanese to Middle Eastern.
