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Thai herbs are as important to Thai cooking as Thai spices. Many Thai dishes use herbs in different ways. Learn what herbs you need to source or grow yourself.
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- Fish Sauce (Nam Pla) A vital element of Thai cuisine, fish sauce is made by fermenting fish with salt. It imparts a salty and savoury flavour to dishes and is often used as a seasoning or dipping sauce.
- Coconut Milk (Kati) Extracted from grated coconut flesh, coconut milk is creamy and rich. It’s a key ingredient in many Thai curries, soups, and desserts, adding a delightful tropical sweetness.
- Lemongrass (Takhrai) Known for its fragrant, lemony aroma and flavour, lemongrass is sliced or pounded and used to infuse broths, soups, and curries with a bright, citrusy note.
- Galangal (Kha) Galangal is a rhizome similar to ginger but with a more peppery and earthy taste. It’s a crucial component in many Thai curries and soups, lending depth and complexity.
Comparing to central/southern California, where you can find a lot of really decent Thai food, I would say the "Thai spicy" on the menu is just a fictional sales tactic. In most cases, the Thai spicy option is far more spicy than the same dish would be typically in Thailand.
- Turmeric. This orange-colored root vegetable looks a lot like ginger. Although it’s sometimes used raw, it’s generally dried to a powder form and used for coloring in curries.
- Green or Red Chili. Yellow, red or green chilis are used with abandon to spice Thai food. Whether in whole form or as Thai chili powder, chilis or prik will find their way into every savory dish you eat.
- Lemon Grass. A type of grass lauded for its antifungal and antibacterial properties, lemongrass or takrai is used as a Thai seasoning ingredient. Sometimes it’s cut, sometimes just bruised and sometimes it’s ground.
- Holy Basil and Sweet Basil. Both sweet basil and holy basil spice Thai cuisine. Sweet basil or horapa is often used as a vegetable too. While the kaprao or holy basil spice Thai is used in curries since it only releases its flavor when heated.
Jan 13, 2019 · The spice in Thai food is one of four magical elements that combine to create a cuisine that is beloved around the world. To understand Thailand’s love of spicy food is to appreciate some of the best dishes in the world and tantalize your taste buds with zinging, tangy, hot flavors.
Sep 13, 2020 · Traditional Thai households normally grow their own vegetables and herbs, or they buy them from a local fresh market for their cooking and essential medical benefits. Here is a list of the most essential vegetables, herbs, and spices that Thai people use in their recipes.
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Feb 25, 2019 · Much of what makes Thai food such a delicacy is the numerous spices and fresh herbs that Thai people use in their recipes. We’ll be taking some time today to go over some of the most common spices so that you understand and appreciate the sophisticated nature of the cuisine.
