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Feb 20, 2021 · Pork Chops. Ratatouille tastes fantastic with all types of meat, so you really can’t go wrong with pork. If you want something rich and decadent to counterbalance the freshness of the vegetables, pair it with some moist and tender pork chops. Yum. 3. Lamb. Sure, steak and pork chops go wonderfully with ratatouille.
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- Side Dish
- Mushroom Rice Pilaf
- Sun-Dried Tomato Rice
- Spaetzle
- Cheese Grits
- Instant Pot Herbed Polenta
- Broccoli Kale Salad with Lemon Dressing
- Root Vegetable Mash
- Cauliflower Rice
- Butternut Squash Risotto
- Homemade Egg Noodles
We love a good rice dish with ratatouille. And we also love mushrooms. Mushrooms, oh, mushrooms. How much do we love you? Let us count the ways! Way “number one” is in a hearty pilaf made with butter, garlic, and a touch of sherry. So, when we discovered this recipe, we thought this would make the perfect pairing with our favorite Mediterranean ste...
Ratatouille is a dish that’s loaded with vine-ripened tomatoes. But, why stop with that one flavor profile? How about some tomatoes that have been slowly dried in the Mediterranean sun to coax out their natural sweetness? You can dig what we’re talking about, right? Hello, sun-dried tomatoes! And sun-dried tomatoes love to hang with their natural b...
Ratatouille on pasta is one of the most comforting meals in our repertoire. Tomatoey, eggplanty, and zucchini goodness combined with thyme and basil is the stew of our dreams. And then when it’s tossed with pasta – well – that just makes the world a better place. But we had a fun idea. What if we served the ratatouille on an even heartier starch? W...
Ratatouille loves grits. It’s just a fact, Jack. And while we love our grits buttery, we thought we’d take them up to the Upper East Side of flavortown with some cheese. Well, with a lotof cheese. And several types to boot. Oh, yes. A little gruyere, some parmesan, and cheddar all combined with buttery grits to make the perfect side to ratatouille....
We love grits, but that doesn’t mean that we deny our polenta love either. We’re equal opportunity corn adorers. And we also love our polenta baked and trimmed into whimsical shapes to play with the main course. So, we thought let’s get some polenta in the instant pot to make it quickly and – yet – with love. Then we can spread it out and cool it d...
At this point we can safely say that kale has more hip hang power than a classic car. The further away we get from the apex of its popularity, we realize it’s still – hanging in there. It’s still bright and shiny and ready to take us on our next adventure. And we love it. So does ratatouille. Picture a gorgeous stew on the table with a kale, cranbe...
When it comes to root vegetables, one is good – but a variety is even better. Why not mash up earthy celeriac with sweet potatoes, parsnips, and some starchy red potatoes? We mean, really. Why wouldn’t you want to do that? We love the combination of those root veggies with garlic, butter, and some creamy dairy for a kiss of decadent elegance. Mount...
Cauliflower and ratatouille. Is there a better combination to be had? We know we love the pairing of earthy cauliflower with the bright, bold, and savory flavors of our favorite summer vegetables. Basil, eggplant, zucchini, and tomatoes love sinking into and luxuriating in a bed of cauliflower rice. And when that “rice” is loaded to the brim with g...
Let’s sit back in our comfy dining room chair and ruminate for a moment about things that we love. We love puppies, kittens, walking on the beach at sunset, farmers markets, classic movies, the gentle splash of a garden sprinkler while walking down the sidewalk, jumping puddles, a good handwritten mailed letter from a friend, ratatouille, and risot...
We love homemade pastas. They’re not hard to make, and they fill us with the feeling of accomplishment, like – well – we’ve just made homemade pasta. And when we toss ratatouille with freshly made and boiled egg noodles, it’s just a little bit of perfection on the plate. This recipe from Cookies and Cupsis fun because there’s a little optional chic...
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Dec 9, 2022 · Emese Maczko. Our eggplant meatballs are one of the best ways to kick off your list of mains to serve with ratatouille. All you’ll need are roasted eggplants, oats and brown rice flour, a flax egg, and marjoram. Serve with your choice of sauce, or simply eat fried or baked! Get the recipe.
- Salmon Piccata. The delicate and flaky salmon filets provide a light and protein-rich option that pairs well with the hearty flavors of ratatouille. And more specifically, with this piccata, the tangy and citrusy flavors of salmon piccata complement the herbaceous and vegetable-rich flavors of ratatouille.
- Homemade French Baguette. This crusty and chewy baguette makes for a simple and rustic accompaniment to scoop up the ratatouille. It's also a great way to mop up all of the delicious sauce at the bottom of your bowl to ensure you don't leave any of the delicious tomato-based flavors behind.
- Roasted Loaded Potatoes. The crispy and flavorful roasted loaded potatoes with butter, bacon, and shredded cheese typically go well with chicken and fish dishes, but it also goes swimmingly with ratatouille.
- After Thanksgiving Casserole. An after-Thanksgiving casserole can be a delicious pairing with ratatouille due to the contrasting flavors and textures.
Jan 23, 2023 · Place eggplant on a chopping board and trim the ends. Cut eggplant into about 1/2-inch pieces. Transfer them to a plate, and keep aside. Also, cut 1 large bell pepper (I am using red and yellow bell peppers) into 1/2-inch pieces. Transfer them to a bowl and set aside. Then, cut 2 small zucchini into 1/2-inch chunks.
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- 210
- Main
Jul 14, 2022 · Heat the extra virgin olive oil in a large pan over medium heat. Add the onion and the salt. Cook for 4-5 minutes until the onion is soft with a hint of golden on the edges. 3 tablespoon extra-virgin olive oil ½ teaspoon salt. Add the sliced garlic and stir for 30 seconds. Then pour in the wine.
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Method. Preheat the oven to 200C/400F/Gas 6. Place all the vegetables and the garlic on an oven tray and drizzle with the olive oil and honey. Add the sprigs of rosemary and season well.
