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A omakase menu
- Translated as ‘infinite possibilities’, the new restaurant will give diners three different menu options - an a la carte ‘sentaku’ menu; a seven and 11-course kaiseki menu; and a omakase menu, which will be served at a six-seater omakase counter presided over by head sushi chef Andre Aguiar.
www.restaurantonline.co.uk/Article/2022/08/15/Japanese-restaurant-MUSU-to-open-in-Manchester-this-autumn
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Our Omakase counter in Manchester presents an opportunity to witness the culinary artistry of our chefs up close, where each piece of sushi is crafted and served at our dedicated Omakase counter.
Nov 16, 2023 · Manchester's luxurious new sushi restaurant Musu has its own Omakase menu, where the chef chooses exactly what diners will eat each day.
The following menus are on offer at Musu: Kaiseki Tasting Menu: Meaning set menu, is a seasonal 7 or 11 course menu curated by Chef Patron Mike Shaw. Omakase Sushi Tasting Menu: Omakase Meaning ‘chef’s choice, where you will sit at our dedicated Chef’s table being served by your own personal sushi chef.
Omakase Menu with Chef Andre Aguiar Elevate your dining experience with our Omakase offering, guided by the skilled hands of Chef Andre Aguiar. Situated at our dedicated Chef’s table, you’ll be treated to an exclusive sushi journey, with each piece meticulously crafted just for you.
Embark on a gastronomic odyssey with our Tasting Menu, available in 5, 8, or 12 courses. Each course invites you to explore the rich tapestry of Japanese cuisine through four distinct cooking styles. Elevate your dining experience with our Omakase offering, guided by the skilled hands of Chef Andre Aguiar.
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The ‘Land of the Rising Sun’ tasting menu has a choice of 5, 8 or 12 courses, each dedicated to various traditions and cooking styles used in Japan, an Omakase experience which features 15-20 courses of the finest seafood on the planet and lastly a vast sushi menu with sashimi, nigiri and hosomaki options to choose from, allowing people to ...
The first, sentaku, allows diners to choose from each section of the menu and order a la carte. The kaiseki menu, meanwhile, is a set selection comprised of seven or eleven-course options to showcase various seasonal dishes. Finally, the omakase hands all of the choice to the chef.
