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The cookware that started it all, made with just iron and oil since 1896. The do-anything cooking partner: marinate, cook, serve, refrigerate—endless possibilities await. Bring homemade baked goods to the table in pans that won’t bend, dent, or warp. Tough and durable, just like cast iron, but thinly cast to heat up and cool down fast.
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- About Lodge
- History of Lodge Cast Iron
- Where Is Lodge Cast Iron Made?
- What Makes Lodge Cast Iron Good
- How to Date Lodge Cast Iron
It goes like this: Blacklock Foundry began as a 25-man iron casting company making kettles, pots, broilers and skillets in South Pittsburg, Tennessee. After a fire destroyed the facility in 1910, its founder, Joseph Lodge, reopened with a new name: Lodge Manufacturing.
Lodge is still made in South Pittsburg to this day, and you can even make a visit to the brand’s first factory store and museum.
In the 120 years since, Lodge has become thename in cast-iron cookware. Unlike many of today’s small-production manufacturers, Lodge proudly makes its cast-iron skillets, ovens, griddles and grill presses for the masses.
If you’re buying pre-owned, vintage Lodge cookware, it can be difficult to tell when your cast iron was made. But if you pay attention to the engravings on the pan, you may be able to figure it out. Lodge’s iconic modern-day logo, where the “o” in Lodge is replaced with an egg in a frying pan, was only implemented in 1973. So anything without that ...
May 23, 2024 · Serious Eats tested 15 cast iron skillets and chose Lodge as the Best Cast Iron Skillet. Specifically, the review site chose two Lodge skillets. For everyday use, the reviewers selected the Lodge Classic 10.25-inch skillet. For the lightweight pick, they chose the Lodge Blacklock Skillet (in any size).
The dual handle design makes it easy to maneuver around your kitchen and its flat base provides excellent heat distribution and retention for consistent, even cooking. Use a Lodge cast iron wok on any heat source, including glass-top and induction stoves. Smallest: 6.25” Cast Iron Mini Wok. Largest: 14” Cast Iron Wok.
Set oven temperature to 180-200°C and place cookware upside down on the top rack of the oven to prevent pooling. Bake the cookware for at least one hour; then turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled; repeat as necessary.
Sep 5, 2024 · The Lodge Blacklock 96 model took the award for the best 10-inch cast iron skillet. Their Lodge Cast Iron review read, “ We loved how easy the pan was to clean, likely because the seasoning repelled stuck-on food better than other models. For a smaller 10-inch pan, we think it’s the best on the market.”.
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Lodge creates its diverse line of cast iron cookware through an age-old process called sand molding. A proprietary mix of molten pig iron, steel and other ingredients are poured into a mold made of sand. Since sand melts at a higher temperature than iron, the mold holds its shape. Once the cast iron pan or pot has cooled, the sand mold is ...
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