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    • Gino's Menu Prices | All Menu Price
      • Tender grilled chicken, mozzarella cheese, sweet onion, green peppers, bacon, and our special ranch dressing. $7.99 Ham Pubwich Gino’s signature sandwich made with ham, mozzarella cheese, mayo, lettuce, tomato & sweet onion.
      www.allmenuprice.com/ginos-menu-prices/
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  2. Ham Pubwich Gino’s signature sandwich made with ham, mozzarella cheese, mayo, lettuce, tomato & sweet onion.

  3. Copycat Recipe for Gino’s Pubwich! Let me just say, tastes EXACTLY like Gino’s….without paying $5.99 or $6.99 for each!!!! Will post recipe in a bit!!!! Ingredients. 1 package dry pizza crust mix. 3 to 4 slices ham (I used the ham steaks from Farmland) 4 ounces shredded mozzerella cheese. 4 tablespoons mayonnaise.

  4. Jun 27, 2019 · I chose the standard Ham Pubwich, but there are several other versions that I'm sure are as good if not better. Here's my description of a Pubwich: They appear to take a pizza dough,personal sized, and load it up with your favored meat cheese and toppings.

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    • 647 Washington St W, Charleston, 25302-2037, West Virginia
  5. Our menu features an array of freshly made pizzas, calzones, and specialty sandwiches -- the most notable being our Signature Ham Pubwich ®. In addition, you can find options such as our famous Original Wings, Baked Spaghetti, and a variety of salads, sides and desserts.

  6. Try this mouthwatering Gino's Pubwich recipe that features a delicious combination of ham, cheese, and onions on a crispy pizza crust. Perfect for a quick and easy meal.

  7. Indulge in the mouthwatering Gino's Pubwich, featuring flavorful ham slices, diced onions, and gooey mozzarella cheese on a perfectly baked pizza crust. This savory sandwich is a must-try for any food lover.

  8. ingredients. Units: US. 6 1⁄2 ounces dry pizza crust mix. 3 -4 slices ham (I used the ham steaks from Farmland) 4 ounces shredded mozzarella cheese. 4 tablespoons mayonnaise. 1⁄2 cup diced onion. 1 tomatoes, sliced. 2 cups lettuce. directions. Fix pizza crust per instructions. Make sure to roll it in a ball and let sit for 5 minutes.

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