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    • Slow-smoked USDA Choice beef brisket

      • The sub features slow-smoked USDA Choice beef brisket for over 16 hours, along with cheddar cheese, mayonnaise, and Sweet Baby Ray’s® BBQ Sauce.
      www.firehousesubsmenus.com/food/smokehouse-beef-cheddar-brisket/

      Smokehouse Beef & Cheddar Brisket® - Firehouse Subs Menu

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  3. www.eatthis.com › firehouse-subs-menuFirehouse Subs Menu: The 14 Best & Worst Orders

    Apr 9, 2024 · "The Smokehouse Beef & Cheddar Brisket Sub is one of the unhealthier choices on Firehouse Subs' Menu," says Michelle Rauch MSc, RDN, registered dietitian/nutritionist for The Actors Fund. This sandwich packs 36 grams of fat, 3,650 milligrams of sodium, and 27 grams of sugar into its medium size.

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  5. restaurauntlife.com › 2021/07/26 › all-of-the-meatsAll Of The Meats Available At Firehouse Subs

    • How Firehouse Subs Heats Their Meats
    • Is Firehouse Subs Meats processed?
    • Firehouse Subs Meat Quality

    Every meat used by Firehouse Subs is already pre-cooked before it is steamed in one of their food steamers. If you have never seen one of these, it is basically a metal box plugged to a wall that releases really hot steam on whatever is placed into it after the lid is closed and the button is pressed. It has a timer that can be adjusted for shorter...

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    All of Firehouse subs meats are processed. The corned beef is cured, all of the meats are pre-flavored, and the bacon is definitely processed. None of their meats are 100% fresh, thus making them processed. Deli meats go through many stages of heating and seasoning with heavy machinery before being packaged into the large hunk of meat wrapped in pl...

    See full list on restaurauntlife.com

    Besides the meats being processed, the quality of the meats were monitored regularly according to health inspection standard. The meatballs are kept in freezers, thawed out in the cooler, and kept in commercial coolers after they are sliced. The quality of the meats were as good as the bread if that says anything. The meatballs were cooked in micro...

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  6. www.reddit.com › r › AskRedditFoodHave you ever tried the BBQ Beef Brisket sub at Firehouse Subs?

    The meat is very tender and flavorful. They import the BBQ Beef Brisket straight from Texas as an ingredient for the sub. Texas is known to make the best BBQ Beef Brisket. I find that the subs at Firehouse Subs are much better than Subway or Quiznos.

  7. www.firehousesubs.com › menuFirehouse Subs

    Find a Firehouse Subs location near you and explore their menu.

  8. www.restaurantbusinessonline.com › recipediaFirehouse Subs Smokehouse Beef and Cheddar Brisket

    This hearty sub is loaded with a quarter pound of freshly sliced beef brisket that has been hickory smoked for at least 10 hours in an authentic smokehouse. The brisket is then steamed with melted cheddar cheese, and piled high atop a toasted sub roll.

  9. fastfoodnutrition.org › firehouse-subs › smokehouseFirehouse Subs Smokehouse Beef & Cheddar Brisket Sub ...

    May 14, 2021 · Firehouse Subs Smokehouse Beef & Cheddar Brisket Subs contain between 445-1497 calories, depending on your choice of option. The option with the fewest calories is the Small Smokehouse Beef & Cheddar Brisket Sub (445 calories), while the Large Smokehouse Beef & Cheddar Brisket Sub contains the most calories (1497 calories).

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