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  1. Every smoker & BBQ enthusiast’s perfect cut of beef, bone removed and trimmed for the perfect fat content ready for your smokers and grills. Our quality beef brisket is a low and slow cut of beef, perfectly cooked on the BBQ or smoker, and needs to be given time to let the flavours release.

  2. I’ve used John Davidsons for imported brisket before, but I’m turning sour on the idea of flying meat around, and would rather eat something more local. I just don’t know where to start looking for a UK-raised brisket with good marbling though.

  3. The sweetness, acidity and heat cut through the rich meat brilliantly. The brisket is a thing of beauty – and well worth the time taken to smoke it to perfection. Follow’s Davids full recipe for smoked brisket buns with mustard barbecue sauce and pickled chillies.

  4. Sherwood Beef Packer Briskets are cut just like they do in America, but with much less trimmings waste. These Beef Briskets are perfect for Low & Slow Smoking at home or in Barbecue Restaurants. We cut our Briskets from our Irish Grass Fed Beef Cattle, offering these as 2 weight sizes (5kg+/7kg+).

    • Barbecue-Best Meat Cuts
  5. This post details how to cook brisket to perfection in the oven. A brisket is a large, intimidating BBQ beef cut for anyone who hasn’t cooked one before. It’s due to this size, as well as the amount of collagen in the meat, that brisket requires long cook times.

  6. There's nothing quite like the mouthwatering taste of barbecue brisket, and this recipe is sure to impress! Made with a juicy British beef brisket, this recipe is perfect for those weekend afternoons when you want to cook up a delicious meal.

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  8. Feb 12, 2023 · Among the ways Buc-ee's sets itself apart is through one of its most popular offerings: freshly smoked beef brisket, hand-carved in house and loaded onto the chain's famous sandwiches. Here's what you need to know about this regional favorite. Buc-ee's brisket is smoked for up to 14 hours. J_K/Shutterstock.

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