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Anova Precision™ Chamber Vacuum Sealer
- Anova Precision™ Chamber Vacuum Sealer is a fully operational chamber sealer that’s been sized down substantially and made more intuitive to operate than those typically found in professional kitchens.
anovaculinary.com/products/anova-precision-chamber-vacuum-sealer
People also ask
Is the ANOVA chamber vacuum sealer a good choice?
How does the Anova Precision chamber sealer work?
Does ANOVA vacuum sealer have a warranty?
Does ANOVA vacuum sealer have a wet and dry mode?
What is a chamber vacuum sealer?
Should I use a vacuum sealer or a chamber sealer?
The Anova Precision™ Chamber Vacuum Sealer brings that technology to your home at a fraction of the cost, with plenty of preset modes to do far more than just sealing. The power of pressure. Chamber sealers work by removing all air from the entire chamber, including inside the pouch, creating an equally pressurized environment.
- What is a Chamber Vacuum Sealer?
As the name implies, the Anova Precision Chamber Vacuum...
- What is a Chamber Vacuum Sealer?
As the name implies, the Anova Precision Chamber Vacuum Sealer is a vacuum sealer. It quickly and very effectively seals foods to achieve an airtight seal. Beyond that, you have the ability to individually modify the vacuum and seal strengths.
- The Tests
- What Is A Chamber Vacuum Sealer?
- What We Learned
- The Verdict
- FAQs
- Why We're The Experts
Pork Loin Test: We used the machine to vacuum seal a lightly seasoned pork loin, which we then cooked sous vide per these instructions.Stuffed Pork Loin Test: We sealed stuffed pork lointo see if the bag could contain something messier during sealing without leaking into the chamber.Chex Cereal Test: We sealed two cups of Chex in a bag using the normal setting and normal seal, and then we sealed another two cups of Chex using the stronger setting and stronger seal. This was to...Ground Turkey Test:We used the chamber to seal one pound of ground turkey, which we then froze for two weeks to see if any ice crystals formed.Chamber sealers are oftenquite large and only used in industrial applications; they can also cost upwards of $1000. The Anova Precision Chamber Sealer is designed for the home cook to be a more bite-size and affordable offering, coming in around eight inches tall, 13.5 inches long, and 10.25 inches wide, and costing around $350. A chamber sealer wo...
It Was Easy to Use
The chamber sealer was easy and intuitive to use. Just plug it in, press the power switch, and use the touchscreen display panel to adjust your vacuum and seal settings (the machine offers strong seal and strong vacuum, and normal seal and normal vacuum options). It also does more than just vacuum-sealing; there are some fun functions for kitchen experimentation: infuse/extract, compress/pickle, and dry/cool. We used the compress/pickle feature to makea half-pint jar of quick dill pickle chip...
The Vacuum-Sealing Ability Was Good, but Moist Foods Had Small Air Pockets
While the cereal and French fries were sealed pretty tight without any air pockets, we found that meats fared differently. Both pork loins (lightly seasoned and stuffed), as well as the salmon filets, had some small air pockets in places where the protein met the plastic, and while it didn’t affect sous vide cooking, it wasn’t exactly the air-tight seal we expected. We reached out to Anova about this, and the rep told us that "the lid may not be sealing properly. The easiest thing to try is t...
Delicate Foods Broke
While we don’t think people will necessarily use the chamber sealer to vacuum seal delicate cereal, we wanted to test out how gentle the process was by sealing a bag with two cups of Chex. While the air was completely sucked out of the bag and the seal was airtight, the cereal did crack once the pressure was released and the air was forced out. This happened on both settings (normal and strong), and for 30 minutes after sealing we still heard crackles and pops coming from the bags. After rece...
Pros
Overall, the Anova Precision Chamber Vacuum Sealer did a decent job extruding air and sealing; we had no issues cooking the resulting sealed, bagged food with an immersion circulator and only noticed small pockets of air with moist foods, such as pork loin and salmon. It also did a great job of sealing smaller foods like Chex and uncooked french fries—no air pockets remained (though it did crush the cereal). We also thought the extra functions, like compress/pickle, offered some fun options f...
Cons
The biggest cons for us were size and price: since it's cube-shaped, the machine takes quite a bit of countertop (and storage) space while simultaneously being rather small inside. We also don’t think its performance was much better than our winning standard vacuum sealer from Anova, which is $200 less. However, if you don’t have a vacuum sealer and you’re excited about the added features (perhaps you consider yourself an at-home molecular gastronomist of sorts), and have the counter and stor...
Key Specs
1. Weight: 23 pounds 2. Voltage: 120 Volts 3. Wattage:1800 Watts 4. Exterior dimensions: 8 x 13.5 x 10.25 inches 5. Vacuum seal settings: Normal, strong, delicate 6. Other functions: Infuse/extract, compress/pickle, and dry/cool 7. Care: Wipe down with a damp cloth, then dry 8. Warranty: 2-year limited
Did the Anova Precision Chamber Vacuum Sealer do a good job?
We found that the chamber vacuum sealer sealed most items well, but struggled to remove air pockets entirely when sealing meats and moist proteins. It also didn't have any settings for delicate foods, like cereal.
How do I clean the Anova Precision Chamber Vacuum Sealer?
The best way to clean the interior and exterior of the chamber vacuum sealer is to wipe it down with non-abrasive cleaning products. Just be careful to avoid getting any product on the sealing bar, and ensure that everything is properly dried.
Is the Anova Precision Chamber Vacuum Sealer worth it?
If you’re looking for a vacuum sealer that has added features (like pickling, compressing, drying, and more), does a decent job sealing, and don’t mind spending a bit more money, then the Anova Precision Chamber Vacuum Sealermight be worth buying. However, we did notice that it left small air pockets when vacuum-sealing meats, and it does take up quite a bit of storage and counter space.
Prior to this, she tested equipment and ingredients for America’s Test Kitchen. She's worked as a journalist and has done stints as a cook and bartender.She has written dozens of reviews for Serious Eats, including petty knives, tinned fish, fish spatulas, and tortilla presses, among others.To test the Anova Chamber Vacuum Sealer, we sealed a myriad of items, including pork loin, stuffed pork loin, Chex cereal, ground turkey, salmon, and French fries. We also used the compress feature...May 11, 2022 · If you're into trying new recipes and tinkering around in the kitchen, the Anova Precision chamber vacuum sealer has impressive functions worth the $350 price tag. $349.99
Jun 16, 2022 · Anova's new chamber vacuum sealer makes a professional tool small enough and affordable enough for home use.
- Noah Kaufman
Learn how chamber vacuum sealers work, and how to individually modify vacuum and seal strengths. Using these variables, you can create the perfect sealing environment for any culinary situation.
Sep 19, 2023 · The new Anova Precision Chamber Vacuum Sealer adds one more option for home cooks who need—or want—something better. Unlike standard vacuum sealers that suck air from a bag then seal it, a chamber vacuum exhausts the air from the entire chamber, including the bag and then seals the bag.
