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Sep 12, 2011 · (Not thawing before cooking is one of the secrets to keeping your fried green tomato slices crisp and delicious. Fry until golden brown. Turn and fry other side until it is also golden brown.
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Jul 19, 2024 · Follow. updated Jul 19, 2024. summer. Be the first to leave a review! Credit: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn. The best (and tastiest!) way to make classic Southern fried green tomatoes. Serves 4 to 6. Prep 40 minutes. Cook 15 minutes to 25 minutes. Jump to Recipe.
- Overview
- What Are Green Tomatoes?
- How to Make Fried Green Tomatoes
- Fried Green Tomato Sauce
- How to Store Fried Green Tomatoes
- Can You Freeze Fried Green Tomatoes?
- Nicole's Top Fried Green Tomato Tips
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy.
Southern-style fried green tomatoes are the crisp, tangy, and boldly savory appetizer you should be making all year. This classic, down-home dish features sliced unripe tomatoes that are dredged in flour and cornmeal before being skillet-fried to buttery-brown perfection.
Green tomatoes are unripe red tomatoes with much firmer flesh and a sharp, tart flavor. Most are intentionally picked before maturing to ensure the crispest, driest fruit possible. Because they have a lower water content, green tomatoes are perfectly suitable for sauteeing and frying.
Your fried tomatoes will hold up best if you cut them horizontally in ¼- to ½-inch thick slices. If you like, you can sprinkle a tiny pinch of sugar on each slice to chase away any lingering bitterness.
Before frying, dredge the tomato slices in seasoned flour — or make a thicker breading: dip the slices lightly in flour, then in beaten egg, followed by a substantial coating of breadcrumbs, cornmeal, or cracker crumbs.
Half the fun of eating fried green tomatoes is dipping them in a creamy and flavorful sauce. Serve this Southern dish with zippy
for an incredibly delicious finish.
Although fried green tomatoes are best enjoyed piping hot and perfectly crisp, you can store them in the refrigerator for one to two days. Keep them in an airtight container, and reheat in an oiled skillet, oven, or air fryer.
After being cooked, fried green tomatoes are not great candidates for freezing. But sliced and battered green tomatoes can be stored safely in the freezer for up to a year. Simply pat tomatoes dry, dip them in egg wash, dredge in a flour-cornmeal mixture, then freeze.
Use an airtight container or freezer bag to hold the battered tomatoes. You'll have zesty, Southern-style goodness ready to pop into the skillet year-round.
Culinary producer Nicole McLaughlin (a.k.a.
) says these fried green tomatoes are perfectly crunchy on the outside, but tender and juicy on the inside. Here are a few of her best tips and tricks for making these "summer delights:"
Make the flour coating super thin for the crispiest tomatoes — you want to be able to see a hint of skin underneath.
Don't try to fry all the tomatoes at the same time. Just like with all fried foods, you don't want to crowd the pan. Cook the tomatoes in batches for the best results.
Before you start frying, line a baking sheet with paper towels and place a cooling rack on top. This will allow the fried green tomatoes to drain without becoming soggy.
Nicole loves serving her fried green tomatoes with a flavorful, creamy remoulade. Need a good recipe? Try
"Just made this and it was fantastic!" raves home cook
"I love fried green tomatoes and this one hit the bullseye. Will definitely use this one again. It reminded me of when I was young and my mom made it."
"This is a quick summer meal with a salad or cottage cheese out on the patio next to the pool," shares
"Thanks for the recipe!"
"I added garlic powder and used cayenne pepper instead of black pepper because I love the warmth of it," says reviewer
"I used almond milk instead of cow's milk — just depends on your preference."
Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.
Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.
Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.
- Dinner, Side Dish
- 4 min
- 510
Jun 27, 2023 · You can cook more than once slice at a time – but do not crowd and do not allow the slices to touch while cooking. Turn very gently so as not to disturb the coating. Drain on a paper towel and allow to cool slightly before serving.
- Side
- 3 min
- 186
Jul 19, 2023 · To freeze these southern fried green tomatoes, follow the recipe all the way up until you’re supposed to fry the tomatoes. Instead of frying them, lay them out on a baking tray and freeze. Once hardened, transfer the breaded tomato slices to a Ziplock bag.
- (32)
- 150
- Appetizers
Aug 11, 2020 · Can You Make Ahead Fried Green Tomatoes? These bite size appetizers are easy to make ahead. Simply dip them in the breadcrumb mixture and freeze until you are ready to fry them. The best way to freeze them is to place them on a baking sheet in a single layer for about 15 minutes.
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Jun 9, 2023 · Best fried green tomatoes recipe ever! Simple and easy Southern fried green tomatoes can be air fryer fried! How to reheat, freeze and store.
