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1. britishbakingrecipes.co.uk › mary-berry-pumpkin-pieMary Berry Pumpkin Pie Recipe - britishbakingrecipes.co.uk

   britishbakingrecipes.co.uk › mary-berry-pumpkin-pie

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   5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

2. www.bbc.co.uk › food › recipesPumpkin pie recipe - BBC Food

   www.bbc.co.uk › food › recipes

   To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin.

   • Category: Cakes And Baking
   • Servings: 8

   • Cuisine: American
   • Video Duration: 1 min

3. www.marthastewart.com › pumpkin-pie-mistakes-79704517 Common Mistakes to Avoid When Baking Pumpkin Pie

   www.marthastewart.com › pumpkin-pie-mistakes-7970451

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   • Not Blind Baking the Crust. "Pre-baking the crust, or blind baking, allows you to fully bake the pastry so it's golden and crispy," says Stefanie Bishop, chef instructor of baking and pastry arts at Auguste Escoffier School of Culinary Arts.
   • Using the Wrong Type of Pie Plate. According to Bishop, the type of pie plate will dictate how the pie will cook, so it's important to take it into account.
   • Using the Wrong Type of Milk. Many pumpkin pie recipes use evaporated milk, a few use sweetened condensed milk, and some call for a combination of heavy cream and milk.
   • Using Old Spices. When home cooks start baking in the fall they reach for dried spices—and sometimes they realize those spices were bought several years ago.

4. Videos

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     13:59

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     Perfect Pumpkin Pie

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     Easy Pumpkin Pie Recipe

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     890.4K views

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     How To Make Pumpkin Pie The Right Way - Simple Delicious Recipe

     17 Oct 2020

     47.6K views

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5. www.jamieoliver.com › ultimate-pumpkin-pieUltimate pumpkin pie | Jamie Oliver recipes

   www.jamieoliver.com › ultimate-pumpkin-pie

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   Overview Ingredients Method. Ultimate pumpkin pie. Pecan praline & cranberry-spiked cream. Vegetarian. 2 hrs 30 mins plus chilling. Not Too Tricky. serves 12. About the recipe. Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – this is the most delicious pumpkin pie recipe.

   • Category: Butternut Squash
   • Total Calories: 526

   • Servings: 12

6. kristineskitchenblog.com › classic-pumpkin-pieThis Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com › classic-pumpkin-pie

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   Oct 15, 2024 · The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes.

   • 5/5 (25)
   • Total Calories: 390

   • Category: Dessert

7. www.onceuponachef.com › perfect-pumpkin-piePumpkin Pie Recipe - Once Upon a Chef

   www.onceuponachef.com › perfect-pumpkin-pie

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   Oct 3, 2024 · Pumpkin pie is a holiday classic, and when it’s done right, it’s as comforting as dessert gets—a smooth, warmly-spiced filling in a flaky, buttery crust. But for such a seemingly simple dessert, pumpkin pie can be tricky to get just right.

8. People also ask

   What makes a good pumpkin pie filling?

   • Granulated sugar – Adds sweetness and helps balance the warm spices. Light brown sugar – Adds a deeper, molasses-like sweetness that complements the pumpkin. All-purpose flour – Slightly thickens and stabilizes the filling to prevent unsightly cracks. Salt – Enhances all the flavors and keeps the sweetness in check.

   Pumpkin Pie Recipe - Once Upon a Chef

   www.onceuponachef.com/recipes/perfect-pumpkin-pie.html

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   How do you make pumpkin pie filling?

   • Make pumpkin pie filling. Whisk together the pumpkin puree, eggs, brown sugar, heavy cream and milk. Then add the cornstarch, cinnamon, ginger, cloves, allspice, nutmeg, and salt and whisk until well combined. Bake. Pour the filling into the pie crust and bake at 375° for 40-55 minutes.

   This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com/classic-pumpkin-pie/

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   Can You Use pumpkin pie filling instead of puree?

   • "If you use pumpkin pie filling instead of puree, your dish will likely be overly sweet and may have an undesirable mix of spices," explains Leal. In contrast, using pumpkin puree (either store-bought or homemade), will allow you to control the sweetness and spice level in your recipe, she says.

   7 Common Mistakes to Avoid When Baking Pumpkin Pie - Martha Stew…

   www.marthastewart.com/pumpkin-pie-mistakes-7970451

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   Can pumpkin pie be made a day ahead?

   • Make Ahead: Pumpkin pie can be made one day ahead of time and refrigerated. Freezer-Friendly Instructions: The dough can be made ahead, wrapped in plastic, and refrigerated for up to 2 days, or frozen for up to 1 month. If you freeze it, thaw it overnight in the refrigerator. The pie can be frozen after baking for up to 1 month.

   Pumpkin Pie Recipe - Once Upon a Chef

   www.onceuponachef.com/recipes/perfect-pumpkin-pie.html

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   How do you achieve pumpkin pie perfection?

   • Achieve pumpkin pie perfection by avoiding these common baking blunders. If fall had a culinary mascot, it would be pumpkin pie. It's a dessert classic: smooth, comforting, and equal parts sweet and savory.

   7 Common Mistakes to Avoid When Baking Pumpkin Pie - Martha Stew…

   www.marthastewart.com/pumpkin-pie-mistakes-7970451

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9. sallysbakingaddiction.com › the-great-pumpkinThe Great Pumpkin Pie Recipe - Sally's Baking Addiction

   sallysbakingaddiction.com › the-great-pumpkin

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   Oct 26, 2014 · Make the pumpkin pie filling: Whisk the pumpkin, 3 eggs, and brown sugar together until combined. Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, heavy cream, and milk. Vigorously whisk until everything is combined. Pour pumpkin pie filling into the warm crust. Only fill the crust about 3/4 of the way up.