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  1. Jan 31, 2021 · Flaxseed oil may be recommended by some cast iron “gurus” because it is considered a “drying oil”, meaning that it “dries hard” to cast iron, but I would not recommend it for seasoning. First, it’s on the expensive side. Second, the more widely available unrefined version has an extremely low smoke point.

  2. Mar 17, 2023 · Cast iron skillet being seasoned with oil (Image credit: Future). 3. Put the skillet in the oven to bake — The key is to place the skillet upside down on the center shelf of the oven to bake for ...

  3. Oct 5, 2024 · Here are the steps to remove rust from a cast iron pan: Scrub the rusty areas with a nylon brush or a scrubber. Wash the pan with soapy water and rinse it thoroughly. If the rust is stubborn, soak the pan in a solution of equal parts water and vinegar for a few hours. Scrub the pan again with a nylon brush or scrubber.

  4. Jan 19, 2023 · Place the skillet upside down in an oven set to 500°. Putting it upside down eliminates drips and prevents oil from pooling, which can dry into sticky spots. Feel free to set a piece of aluminum ...

    • Julie Harans
  5. Feb 24, 2023 · Whether you need to season a new skillet or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and dry it. Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess. Arrange your oven racks so there are two racks ...

    • annmarie.mattila@hearst.com
    • 1 min
    • Commerce Editor
  6. Apr 16, 2023 · 4 steps to season your cast iron cookware. All told, it will take around 30 minutes to a full hour to apply one layer of seasoning to a piece of cast iron cookware. However, much of the work is done after 5 minutes – the rest of the time, you’re just waiting for the timer to stop (or for the oil to dry).

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  8. Jan 27, 2023 · Step 2: Clean the Skillet. Grab your scrubbing brush and scrub the pan with warm, soapy water. For tough, stuck-on pieces, use steel wool. But only remove until the pan surfaces are level with no crusty bits sticking up, says McManus. Then rinse thoroughly.

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