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One of the most essential spices in classic gumbo recipes is oregano, which adds a nice woodsy flavor that makes this dish irresistible. You’ll want to make sure you choose a dried variety over fresh because it has more concentrated flavor and will hold up better to the long-simmering process.
- Spices
- 31
- American
- Mesquite seasoning. Mesquite seasoning is a red, reddish-brown, or a bit orangey-colored Southwest blend of different spices and seasonings. It’s supposed to give you that mesquite flavor without the actual wood chips.
- Paprika. Paprika is a finely ground bright orange-red, reddish-brown, or deep red spice. Its taste can vary from mild and sweet to very hot. The smoked variety has an additional outdoorsy flavor on top of its fruity and somewhat bitter taste.
- Cajun seasoning. Cajun seasoning generally has a reddish-brown color that slightly varies depending on the amounts of spices used in the blend. Its spicy and earthy flavor comes from a blend of different seasonings like cayenne, paprika, garlic powder, pepper, oregano, and other few spices or herbs.
- Bay leaves. Bay leaves have a shiny green color on top and a paler green underside when fresh. When dried, the color turns into matte olive green. It has a pungent and sharp bitter taste – that is if you’re going to eat it whole.
If desired, add 1 to 2 cups water to loosen the gumbo. Simmer for another 20 minutes. Give the gumbo a taste and season with salt and pepper as needed. Feel free to add more cayenne pepper at this point to make it spicy as well. To serve, ladle the gumbo into serving bowls, removing any bay leaves.
- Vegetable
- 6
Aug 15, 2023 · To make your own Cajun seasoning for this recipe, combine 1 1/2 teaspoon paprika, 1 1/2 teaspoon garlic powder, 3/4 teaspoon ground black pepper, 3/4 teaspoon onion powder, 3/4 teaspoon dried oregano, and 3/4 teaspoon dried thyme.
- 1 min
May 5, 2024 · Tips for the Perfect Gumbo Seasoning. Use high-quality spices for the best flavor. Toast the spices briefly in a skillet before combining them to enhance their aroma. Experiment with different variations to discover your preferred flavor profile.
Sep 10, 2023 · Spices used are creole seasoning, mesquite, paprika, cajun seasoning, bay leaf, dried thyme, parsley, cumin, oregano, and sage. Tomatoes are added if it is more of a Creole gumbo, whereas Cajun gumbo doesn't usually include them.
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Oct 26, 2024 · Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.
