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Oct 23, 2024 · Step 1: Sauté the onions and garlic. Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring occasionally.
Add the cream and a little more stock if the soup is on the thick side, taste for seasoning, adding more salt and pepper as required. Meanwhile, heat the remaining oil in a frying pan over a...
- Main Course
- 6-8
- British
Add Cream: Add the cream and a little more stock if the soup is on the thick side. Taste for seasoning, adding more salt and pepper as required. Toast Pumpkin Seeds: Meanwhile, heat the remaining oil in a frying pan over medium heat, add the pumpkin seeds, and fry quickly until the seeds start to pop. Remove from the pan.
- Soups
- 158
- British
step 1. Place the oil (1 tbsp) and butter (30 g) into a large saucepan. Pop this over a medium-high heat. When the butter begins to foam, add the onion (2) and stir. Cook for 2-3 minutes and add the garlic (4 cloves) and cook for a further 2-3 minutes.
Jul 17, 2021 · This pumpkin soup is so good on its own and doesn't really need anything else into the soup itself. However, for an incredible depth of flavour, add a little cream into the soup after blending it. This adds extra richness to the soup.
- Soup
- 6
Apr 13, 2020 · You do NOT need cream to make the soup thicker. All the thickness comes from the pumpkin itself. I usually make Pumpkin Soup with milk instead. If you don’t have cream but want extra richness in your soup, just add a touch of butter! Do you have to peel pumpkin for soup? Yes, you do.
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Pumpkin soup. Place the pumpkin and milk in a pan bring to the boil then simmer for 5 minutes. Blitz in a until smooth. Spoon into bowls, drizzle with double cream and pumpkin oil and top with the sage leaves and pumpkin seeds. Pumpkin pickle. Pan fry the pumpkin in the oil with all of the spices until charred, roughly 6 to 7 minutes.
