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- Cast iron is more prone to damage and rust than other cookware, so it's important to wash it right away. If your griddle is already looking rusty, it's not too late—you can easily restore it to its original condition.
www.wikihow.com/Clean-Cast-Iron-GriddleHow to Clean a Cast Iron Griddle: Complete Care Guide - wikiHow
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The process of removing rust from a cast iron griddle requires a few simple steps. Follow these instructions carefully, and you’ll have your griddle looking good as new: 1. **Inspect the rust:** Examine your cast iron griddle for any signs of rust.
- How to clean a cast iron griddle? - Chef's Resource
Cleaning your cast iron griddle is essential to remove...
- How to clean a cast iron griddle? - Chef's Resource
Oct 13, 2024 · Cast iron cleaner: A specialized cast iron cleaner can help loosen and remove rust and baked-on food residue. Vegetable oil: Vegetable oil is essential for seasoning your cast iron griddle after cleaning. Cleaning cloths: Have plenty of cleaning cloths on hand for wiping down the griddle.
Cleaning your cast iron griddle is essential to remove built-up grease, food residue, and prevent the formation of rust. It also helps maintain the flavor of your dishes by getting rid of any lingering aromas.
- Overview
- Cleaning After Cooking
- Restoring a Griddle with Rust
- Caring for Cast Iron
Did you just make an amazing meal on your cast iron griddle but now it’s time to clean up? Cast iron is more prone to damage and rust than other cookware, so it's important to wash it right away. If your griddle is already looking rusty, it's not too late—you can easily restore it to its original condition. No matter how deep of a clean you need to do, we’ll walk you through the whole process. Once you finish reading, you’ll be able to take care of your cast iron griddle so it lasts for years.
Are you looking for how to clean a standalone flat-top griddle?
Wash your griddle with hot soapy water and a stiff nylon brush after each use.
Scrub kosher salt into stubborn pieces of food that are stuck to your griddle to clean it without leaving scratches.
Clean rust off a cast iron griddle by soaking it in vinegar and water for up to 24 hours. Scrub the rest of the rust with steel wool to remove it.
Dry your griddle and coat the cook surface with a thin layer of vegetable oil.
Clean the griddle while it’s still warm.
Since your griddle will be extremely hot after you use it, give it a couple of minutes to cool down. When your griddle is cool enough to hold with your bare hands but still a little warm, start cleaning.
Food sticks to cast iron as it cools down, so it’s important to clean your griddle within a few minutes of cooking with it.
Wipe up large chunks of food with a paper towel.
Layer a few pieces of paper towel on the griddle, and wipe down the full length. Collect all of the large pieces of food at one end of the griddle and scoop it into the trash.
If your griddle has ridges, wipe the paper towel in the same direction they run so it’s easier to clean.
Soak the griddle in a vinegar solution to break apart rust.
Fill a plastic container or bucket with equal parts warm water and distilled white vinegar. Completely submerge your griddle in the solution so it can start breaking down the rust on the surface. After 1 hour, check if the rust has completely broken down. If not, leave your griddle in the solution. As soon as the vinegar lifts a majority of the rust, take your griddle out and rinse it off.
Avoid leaving your griddle in the vinegar solution for longer than 24 hours since it could start breaking down the metal underneath the rust.
For an extremely rusty griddle, use a
to scrape the rust off. While you normally shouldn’t scraping cast iron since it removes seasoning, you need to re-season your griddle after removing rust anyway.
Wash your griddle with warm soapy water.
Clean and oil your griddle after each use.
You may have heard the myth that you don’t need to clean your cast iron, but it’s still important to prevent rust from forming. After you finish cooking, just take a few minutes to wash your griddle. Then, rub a thin layer of vegetable oil onto the surface to preserve the non-stick surface and prevent rust.
Store your griddle in a dry place.
Make sure your griddle is completely dry when you put it away. Put the griddle in a cabinet or leave it on your stovetop so it’s ready to use. Alternatively, put the griddle in your oven so it’s ready to warm up the next time you cook with it.
If you’re stacking other items on your griddle, put a paper towel or kitchen towel between each one to prevent scratches in your cast iron.
Re-season your griddle once or twice a year.
- Mary Marlowe Leverette
- Allow the Griddle to Cool. Always allow the cast iron griddle to cool completely before you begin cleaning. Plunging a hot griddle into a sink of water can cause it to develop small cracks and weaken the iron.
- Wipe Away Food Particles. While the griddle is still warm, use a paper towel to wipe away food particles, grease, or drippings from the surface. If there is stuck-on food, use a plastic scraper to loosen the food before wiping it away.
- Quickly Clean with Soap and Water. To finish cleaning, dampen a non-abrasive sponge with hot water and add a couple of drops of dishwashing liquid. Wipe the entire surface of the griddle.
- Rinse and Dry Well. Rinse the griddle well with hot water and immediately dry the surface with an absorbent dishcloth or paper towels. Never leave the griddle to "drip-dry"; water left on cast iron causes rust to form.
Apr 4, 2023 · 1. Use a wire brush to loosen surface rust. Similar to cleaning grill grates, a tough abrasive such as a wire brush is the perfect tool for removing any food, grease, or loose rust from the surface of your griddle, says Alex Bayev, Ukrainian food blogger and chef at Bayevs Kitchen.
6 days ago · 6. Storing Your Griddle: Proper Protection. Store your cast iron griddle grill in a dry place to prevent rust. If possible, apply a light layer of oil to the surface to provide additional protection. 7. Troubleshooting: Common Issues and Solutions. Sticking Food: Season the griddle more frequently and use a thin layer of oil when cooking.
