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Always follow the original cookie recipe found on the back of the package and make the following modifications: Reduce granulated sugar to ½ cup and increase brown sugar to 1 cup. Reduce baking soda to 1/2 tsp and add 1/2 tsp of baking powder. Increasing the brown sugar will produce a softer and chewier cookie because brown sugar has a higher ...
- Baking Tips
Place 2 cups (12–ounce package) Nestlé Toll House Semi–Sweet...
- Baking 101
Make the original Nestlé Toll House® Chocolate Chip Cookies....
- Baking Tips
Make the original Nestlé Toll House® Chocolate Chip Cookies. ... Bake 'em, melt 'em or snack on 'em. See Our Semi-Sweet Morsels . Baking 101. Baking Tips. Cookie Tips.
- Why You’Ll Love This Recipe
- Recipe Ingredients
- Expert Tips
- How to Make Toll House Cookies Soft & Chewy
- How to Freeze Chocolate Chip Cookies
Everyone needs a tried-and-true chocolate chip cookie recipe, and this one won’t disappoint. It is easy, legendary, and delicious.This recipe has withstood the test of time! You only need everyday ingredientsto make them; they are so yummy.You can double or even triple this recipe and freeze the extra. The dough can be kept in the freezer for up to 3 months!Flour –all-purposeBaking sodaButter – to add a little extra love, try making your own butter! If using unsalted butter, you will need to add 1/8 to 1/4 teaspoon salt.Sugar – brown and white sugar (granulated)I recommend making cookie dough balls in a heaping tablespoonand baking them for 11 minutes to achieve a desirable spread.For a crispier cookie, flatten the dough balls slightly before baking or bake just a little bit longer to get thin crisp edges. It’s a personal preference, but I like my Toll House chocolate chip c...For a little extra texture, use nuts in this recipe (any kind you like, I prefer pecans!)If you love experimenting with chocolate chip cookies like with this retro recipe, try my Oatmeal Chocolate Chip Cookies, Sourdough Chocolate Chip Cookies, or my Brown Butter Chocolate Chip Cookies!To prevent hard and burnt cookies, take them out of the ovenjust before they look done. You want them to be just barely golden brown. They will continue to bake for a couple of minutes on your baking sheet. But this little tip will drastically change your cookies for the better!
Although it’s highly unlikely you’ll ever have this problem, here’s what to do with leftover chocolate chip cookies—freeze them! Allow the freshly baked cookies to cool completely, preventing moisture build-up and freezer burn. Once cooled, set the cookies in a single layer on a baking sheet and place them in the freezer for about an hour. This ini...
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- Dessert
Aug 4, 2020 · Freeze the UNBAKED Toll House chocolate chip cookies. Follow the recipe instructions to make the cookie dough and scoop them out into cookie dough balls. Place the cookie dough balls in a small sheet pan. Cover the pan with plastic wrap and freeze for at least 1 hour, or until the cookie dough balls are frozen solid.
- (32)
- American
- Dessert, Snack
Place 2 cups (12–ounce package) Nestlé Toll House Semi–Sweet Chocolate Morsels in medium, heavy–duty plastic bag or airtight container. Add 1/4 teaspoon pure peppermint extract; seal bag or cover container. Shake to coat. Store for 24 hours to allow sufficient time for morsels to absorb mint extract.
- Use a dry measuring cup and fill to the top only, not to heap.
- Substitutes & Swaps Egg substitute: Swap 3 TBS LIBBY'S Pumpkin or Apple Sauce per each Large Egg Butter substitute: Vegetable Shortening, Margarine...
- In our NESTLÉ Baking Test Kitchens, we spoon the flour into the measuring cup/utensil and then level off the flour. We do this for all of our recipes.
- No, raw baking batter or raw cookie dough should never be consumed. Please follow the baking instructions on the recipe.
- All of our NESTLÉ® TOLL HOUSE®, LIBBY’S® and CARNATION® products have a “Best By”, “Use or Freeze By”, “Best If Used By”, or “Best Before” date pri...
- Each package of NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough is labeled with a "Use or Freeze By" date, which is stamped in ink on the side of the...
- We recommend using our products before their best by dates stamped on all of our products. Once the date has passed, we encourage you to replace th...
- Chocolate should be stored in a cool dry place, around 60-70 degrees F. Your pantry is the perfect home for our morsels! If you open your morsels a...
- Freezing can be done but it will not significantly increase the shelf life. If frozen, bring the morsels to room temperature slowly or moisture wil...
Jan 31, 2024 · Preheat the oven to 375 degrees Fahrenheit. Sift flour, baking soda, and salt in a small bowl. In a separate large bowl, beat softened butter, sugars, and vanilla with a mixer until creamy, about 2-3 minutes. Beat in eggs, one at a time. Add the dry ingredients to the wet; gently mix to combine.
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Aug 4, 2023 · Preheat oven to 375 degrees. In a bowl, stir together dry ingredients. In a mixing bowl, beat butter, brown sugar, sugar, and vanilla extract until creamy, which takes about 3-4 minutes. Add eggs, one at a time, beating well after each addition. Fold in flour and stir together.
