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      • Brandon Jew is the executive chef and owner of the Michelin-starred Mister Jiu's restaurant, which sits on hallowed ground in San Francisco's Chinatown. The same space was once occupied by Hang Far Low, which Jew points out was "the city's grandest restaurant for decades" after it opened its doors in the 1850s.
      www.salon.com/2021/03/22/acclaimed-chef-brandon-jew-how-did-san-franciscos-chinatown-succeed-through-the-food/
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  2. Mar 27, 2023 · If you can believe it, about seven years have slipped by since chef Brandon Jew first opened the doors to his now legendary restaurant Mister Jiu’s. And in the years since spring 2016, a lot...

    • Lauren Saria
  3. Jul 12, 2021 · Chinese-American Brandon Jew was a Western fine-dining chef until his grandmother died of cancer, prompting him to open his restaurant Mister Jiu’s in San Francisco, and co-write this book.

    • Susan Jung
  4. This time we decided to bring you Brandon Jew and Tienlon Ho's newest cookbook - Mister Jiu's in Chinatown. The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.

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    • Ten Speed Press
  5. Mar 4, 2021 · Brandon’s a third-generation American. There was a way to make this very Chinese — Chinese Chinese. But what he does isn’t Chinese Chinese. It’s Chinese American, and we wanted to make sure that...

    • Charlotte Druckman
  6. May 12, 2017 · When Mister Jiu’s opened in San Francisco’s Chinatown in April 2016, it became only the third restaurant to occupy its building since it was constructed in the 1880s. Chef and owner Brandon...

  7. Aug 26, 2024 · Brandon Jew, the Michelin-starred chef behind Mister Jiu's, shares his guide to San Francisco's Chinatown, including dim sum, egg tarts, and more.

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