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Jan 11, 2016 · 1 - Method #1. This method is best for lightly soiled pans. Begin by pouring a bit of oil into your skillet. Take a paper towel or dish rag, and rub the pan until clean, wiping out any food pieces. It’s as simple as that! And since you used oil to clean your pan, it’s all ready for the next time you cook!
Dec 30, 2023 · Over time, your cast iron cookware can become dirty and difficult to clean. You might wonder whether using steel wool is a safe cleaning method. Yes, steel wool can be used on cast iron for stubborn grime, but it’s abrasive and may damage the pan’s seasoning. It’s better to use gentler methods like a brush or a non-metallic scrubber.
Nov 7, 2022 · According to my research, it is not recommended to use steel wool on a coated cast iron surface. The steel wool can cause scratches and damage to the coating. Using steel wool is perfectly fine if you have an uncoated cast iron pan. It’s one of the best ways to clean your pan! Just make sure to scrub in the same direction as the grain of the ...
Oct 5, 2024 · To remove the rust, you can use a mixture of equal parts white vinegar and water. Soak the skillet in the mixture for a few hours, then scrub it with a stiff brush or steel wool. Rinse the skillet with water and dry it thoroughly. To re-season the skillet, follow the steps for seasoning a new cast iron skillet.
Nov 30, 2023 · Soak your pan in the vinegar solution. Let it soak for 30 minutes to an hour, but not more than this. After soaking, use the steel wool or brush to scrub the skillet again. The vinegar will break down the rust. If you still see some rust spots, mix baking soda with a small amount of water to create a paste.
Oct 6, 2023 · Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel. Dry the skillet: Thoroughly towel dry the skillet, or dry it on the stove over low heat.
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Oct 10, 2023 · Steps. Gently scrub your pan using very hot water and a mild, non-abrasive sponge. To remove any stuck-on bits of food, use a combination of coarse salt and hot water to form a paste and scrub gently, then rinse with hot water. After washing a cast-iron skillet, dry it thoroughly to remove any excess water droplets and prevent rust from forming.
