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  1. Mar 11, 2022 · Pour 1 cup kosher salt into a still-warm cast iron skillet. Use a paper towel or folded kitchen towel to scrub the pan with the salt until the pan appears clean. (The salt will be nearly black.) Rinse out the pan, and dry it. Heat the pan over a stove eye on medium-low heat to remove excess water. Turn the eye off.

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  2. Jun 6, 2024 · Use a small amount of soap: While it is absolutely fine to use soap to wash cast iron pots and pans, take care to use only a sparing amount. A drop of dish soap is all that's needed to wash out food and residue from cooking; using too much soap will require extensive rinsing, and therefore excess exposure to water—which can leave behind residue that will affect the taste of your food.

  3. Sep 22, 2022 · Yes, you can actually use soap on your cast iron! The myth that you shouldn’t wash your cast iron skillet with soap is just that — a myth. It’s driven by two theories. The first is that since oil is used to season the cast iron skillet and create a nonstick surface, soap would effectively wash away the cure that you worked so hard to ...

  4. Dec 7, 2023 · How to Clean Your Cast Iron Skillet With Soap. Use these five simple steps to clean your cast iron skillet with soap. After the pan has mostly cooled, use a pan scraper to get rid of stuck-on food and debris. Pour a small amount of soap into the pan. Add a small bit of warm water, and use a nylon brush or sponge to clean the pan, inside and out.

  5. Mar 27, 2024 · Myth 2: You Can’t Use Soap to Clean Cast Iron. Myth 3: Cast Iron Is Naturally Non-Stick. Myth 4: Acidic Ingredients Will Ruin the Seasoning. Myth 5: Cast Iron Will Scratch Your Cooktop. Myth 6: Cast Iron Heats Evenly. Myth 7: Cast Iron Is Indestructible. Myth 8: Cooking Bacon Is the Best Way to Season It.

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  6. May 17, 2024 · Myth 5: No Metal Utensils. The Theory: The seasoning in cast iron pans is delicate and can easily flake out or chip if you use metal. Stick to wood or nylon utensils. Yes, it is safe to use metal utensils on cast iron!. Serious Eats / Grace Kelly.

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  8. Feb 15, 2022 · Using soap will not ruin your pan. It is totally fine on enameled cast iron, and on plain cast iron, too. It’s not going to destroy your seasoning. With enameled cast iron, you’re done: Wash and dry. With plain, uncoated cast iron, follow up by very lightly oiling that clean, dry pan and heating it until the oil bonds to the cast-iron surface.

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