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Aug 27, 2024 · Can you use pickle juice to brine turkey breast? Whether you choose to wet brine or dry brine is up to you, but this simple brine, made from Bubbie’s pickle juice, turned out to be an awesome turkey breast recipe. I often use leftover brine to brine fresh cucumbers or onions, so that way I never have to throw out the delicious pickle juice.
Oct 26, 2023 · Prepare the brine: To make the brine, combine 1 gallon of water, 1 cup of apple cider vinegar, 1 cup of kosher salt, 1 cup of sugar, and 1/2 cup of pickling spices in a large container. Stir until the salt and sugar are dissolved. 2. Add the turkey: Place the turkey in the brine and submerge it completely.
Nov 2, 2017 · Step 6 Bake turkey, basting every 45 minutes with pan juices, until the meat at the thigh registers 165°, 3 to 4 hours. Step 7 Let rest 20 minutes before slicing. Serve over pickle chips.
- Dinner, Main Dish
- 1 min
May 3, 2024 · Brine Ingredients. Pickle brine, water, salt, brown sugar, spices, fresh herbs. Pickle juice, water, salt, sugar. Roast Time. 30 minutes at 500°F, then 350°F until internal temperature reaches 165°F. 350°F for 3-4 hours. Additional Flavor. Melted butter, optional brush with more melted butter before serving. Herb butter.
Once you have used the pickle juice to brine a turkey, it is not recommended to reuse it for food safety reasons. It’s best to dispose of the brining liquid after use. What does brining a turkey in pickle juice do? Brining a turkey in pickle juice adds flavor, helps to tenderize the meat, and keeps it moist during the cooking process.
Nov 14, 2023 · The U.S. Department of Agriculture explains that the goal of brining a turkey is to make the meat more tender and juicy. To brine a turkey involves soaking it in a water and salt solution, aka brine, but many people add other ingredients such as sugar, molasses, or honey for added flavor. The salt in the brine dissolves some of the protein in ...
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Nov 9, 2023 · Place bag in a large bowl and place in refrigerator for 12 to 24 hours. When ready to bake preheat oven to 425. Remove turkey breast from the brine and dry well. Gently loosen skin from breasts and rub softened butter under skin and all over outside of breasts and bottom, season liberally with salt and pepper.
