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Jul 11, 2014 · Hot Milk Cake. This old-fashioned recipe for classic vanilla cake makes a velvety smooth, delicious classic vanilla cake. Top it with whipped cream and fruit and it’s the perfect summer dessert! *Lots of cake science in this post!*.
Oct 9, 2024 · Learn how to make a classic Hot Milk Cake with a soft, tender crumb. This easy recipe uses basic pantry ingredients and pairs well with powdered sugar, whipped cream, or fresh fruit.
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Jan 8, 2024 · Turn the mixer to medium-low, then carefully stream the hot milk and butter into the batter. Mix until just combined. Pour the cake batter into the baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10-15 minutes.
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Feb 5, 2024 · Slowly add the warmed milk into the cake batter. To prevent the hot milk mixture from cooking the batter, slowly drizzle the mixture into the batter while the mixer is running or while you are whisking the batter together. Bake until a toothpick comes out clean.
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It's important that you pour the milk very hot in the cake batter to get the perfect moist crumbs that you can see in my recipe video. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 30 mins. Total Time 45 mins. Course Dessert. Servings 10 servings. Calories 125 kcal. Ingredients. 120 g (1/2 cup) whole milk. 60 g (1/4 cup) unsalted butter.
Slowly add the hot milk mixture to the cake batter, mixing until everything is well combined. Scrape the bowl, and mix briefly, just until smooth. Pour the batter into the prepared pan.
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Jun 27, 2018 · *You need not bring the milk + butter to room temperature after bringing them to boil. Add them when still hot this will help the batter to incorporate well. After turning of the stove just give the liquid a few mins rest, but add it when still hot. *Grease and line your baking pans.