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     5:05

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     How to Make a Roux for Gumbo

     29 Mar 2020

     85.3K views

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     THE ABSOLUTE BEST SEAFOOD GUMBO | EASY FOOL-PROOF DRY ROUX | STEP BY STEP TUTORIAL

     5 Dec 2021

     50.9K views

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     9:36

     youtube.com

     HOW TO MAKE ROUX FOR GUMBO (STOVE TOP METHOD) |HOW TO ROAST OKRA |Cooking With Carolyn

     22 Dec 2019

     335.5K views

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2. laurenfromscratch.com › gumbo-rouxHow to Make Dark Roux for Gumbo - Lauren from Scratch

   laurenfromscratch.com › gumbo-roux

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   Feb 21, 2024 · Dark roux can be used in most gumbo recipes like chicken and andouille sausage gumbo, seafood gumbo, and gumbo z’herbes. If you’re making a gumbo, you’ll also need the holy trinity (onion, green bell pepper, and celery), cajun seasoning and perfectly cooked white rice.

   • Category: Ingredient
   • Total Calories: 250

   • Cuisine: Cajun

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3. www.tastingtable.com › 153289713 Mistakes To Avoid When Cooking Gumbo, According To A ...

   www.tastingtable.com › 1532897

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   Mar 10, 2024 · The color of your gumbo roux will ultimately depend on the type of gumbo you are making — Cajun roux, for example, can sometimes be darker and nuttier tasting than Creole roux. The color of...

4. infinetaste.com › the-secret-to-the-perfect-rouxThe Secret to the Perfect Roux (and Gumbo ... - In Fine Taste

   infinetaste.com › the-secret-to-the-perfect-roux

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   • White Roux
   • Blond Roux
   • Brown Roux
   • Dark Brown Roux

   A white roux is cooked just enough to remove the starchy flavor form the flour. It is neutral flavored and works wonderfully as a thickener in recipes. It is ideal for sauces, creamy soups, country gravy, bechamel sauce, and chowders. A white roux takes 2-5 minutes to achieve.

   See full list on infinetaste.com

   A blond roux has a slightly nuttier flavor as the flour is toasted together with the oil or fat. It still thickens recipes and is great for sauces, bisques, creamy soups, and creole gumbo. A blond roux takes 5-10 minutes to achieve.

   See full list on infinetaste.com

   A brown roux has a nutty flavor and at this point it begins to lose its ability to thicken recipes. It is ideal for etouffees, gumbo, seafood gumbo, gravies, and espagnole sauce. A brown roux takes 15-30 minutes to achieve.

   See full list on infinetaste.com

   A dark brown roux has a rich complex flavor. It no longer helps thicken recipes. It is mostly ideal for gumbo and seafood gumbo. A dark brown roux takes 30-45 minutes to achieve—it can take longer depending on your heat level—low and slow is best.

   See full list on infinetaste.com

   • Category: Appetizers & Side Dishes
   • Video Duration: 22 sec

   • Total Calories: 174

5. foodcrumbles.com › maillard-reaction-dark-roux-gumboThe Science of Gumbo (A Dark Roux and the Maillard Reaction)

   foodcrumbles.com › maillard-reaction-dark-roux-gumbo

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   The basis for a gumbo is definitely the dark roux. Once this has been made most of the flavour development is done, the rest is ‘easy’. Making a dark roux is not very complicated, the most important ingredient is simply patience.

   • 4.5/5 (2)

6. tastesbetterfromscratch.com › authentic-newAuthentic New Orleans Gumbo - Tastes Better From Scratch

   tastesbetterfromscratch.com › authentic-new

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   Dec 11, 2019 · This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

   • 5/5 (1)
   • Total Calories: 462

   • Category: Main Course, Soup

7. krollskorner.com › chicken-and-sausage-gumboChicken and Sausage Gumbo (Dark Roux) Kroll's Korner

   krollskorner.com › chicken-and-sausage-gumbo

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   Feb 27, 2023 · How to make a dark roux for chicken and sausage gumbo: Patience, and equal parts flour and grapeseed oil. I used ½ cup flour and ½ cup grapeseed oil and dark roux took at least 15-20 minutes to darken into a chocolatey color (Think Hershey chocolate bar). Can take up to 30 minutes sometimes.

8. People also ask

   Can you use dark roux in gumbo?

   • Dark roux can be used in most gumbo recipes like chicken and andouille sausage gumbo, seafood gumbo, and gumbo z’herbes. If you’re making a gumbo, you’ll also need the holy trinity (onion, green bell pepper, and celery), cajun seasoning and perfectly cooked white rice.

   How to Make Dark Roux for Gumbo - Lauren from Scratch

   laurenfromscratch.com/gumbo-roux/

   See all results for this question

   What color is gumbo Roux?

   • The best color for gumbo roux is a deep rich chocolate brown. As you cook a roux, the flour goes through a process called the Maillard Reaction. This chemical reaction causes the sugars and proteins of the flour to not only darken in color, but also gives it a complex deep, rich, and nutty toasted flavor.

   How to Make Dark Roux for Gumbo - Lauren from Scratch

   laurenfromscratch.com/gumbo-roux/

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   Why do you need Roux for gumbo?

   • The roux is what adds the deep, rich flavor to the gumbo, and it gives it it’s thick texture. Make a good roux is a labor of love, but but one that totally pays off, and you can make it ahead of time!

   Authentic New Orleans Gumbo - Tastes Better From Scratch

   tastesbetterfromscratch.com/authentic-new-orleans-style-gumbo/

   See all results for this question

   Can you make gumbo without Roux?

   • Many of these gumbos implement okra or filé powder made from dried and ground sassafras leaves or both to thicken the stew instead of using flour — a practice from way back when. Today, some folks still make gumbo without roux — a method that is regaining popularity thanks to Melissa Martin, a New Orleans-based Cajun chef from Terrebonne Parish.

   13 Mistakes To Avoid When Cooking Gumbo, According To A Professio…

   www.tastingtable.com/1532897/mistakes-making-gumbo/

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   What kind of oil do you use for gumbo Roux?

   • While a roux can be made with any fat and flour, a roux for gumbo is a little more specific. For the fat, you’ll want a neutral tasting oil, like vegetable oil, canola oil, or avocado oil. Don’t use olive oil since it has a noticeable flavor. While butter is perfect for making a white or blond roux, it’s not the best choice for a dark gumbo roux.

   How to Make Dark Roux for Gumbo - Lauren from Scratch

   laurenfromscratch.com/gumbo-roux/

   See all results for this question

   What makes a good gumbo?

   • The main trick for making a good gumbo is to make a dark dark roux, really dark. It's relatively simple but packs the gumbo with a lot of flavor. During the course we took, they demonstrated making a great gumbo, which has become one of our favorite dishes to make and we actually make it quite regularly.

   The Science of Gumbo (A Dark Roux and the Maillard Reaction)

   foodcrumbles.com/maillard-reaction-dark-roux-gumbo/

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9. www.bhg.com › cooking-basics › louisiana-dark-roux4 Expert Secrets to Making an Authentic Louisiana Dark Roux

   www.bhg.com › cooking-basics › louisiana-dark-roux

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   Jul 22, 2022 · This roux tiptoes up to the edge of burnt ruin, risking being scorched useless to become that rich, complex undertone flavor in a gumbo. This roux would overpower a delicate seafood dish but is perfect for a chicken and sausage gumbo. Master the artful roux with an assist from these tips.