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What kind of milk can I use to ferment milk kefir? You can use any milk from a lactating mammal! The most popular are cow, sheep, goat, camel or buffalo milk.
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- Fermented Beverages
May 12, 2018 · Yes. As discussed earlier, kefir can also be prepared without using dairy milk. You can replace dairy milk with coconut or almond milk to ferment kefir. These options are suitable for people who follow a vegan lifestyle and do not wish to consume animal products like milk. People who suffer from lactose intolerance can also choose non-dairy kefir.
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Jan 7, 2022 · You only need two ingredients to make milk kefir- grains and milk! You can use any animal milk you want. Goat milk kefir is quite delicious, but I usually use cow milk.
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Sep 18, 2020 · When you introduce a dairy kefir grain into any kind of milk, even a non-dairy milk like coconut milk, the microorganisms feast on the lactose (milk sugar), and as a result of this process, create a thickened milk with the consistency of thin, drinkable yogurt.
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Sep 10, 2023 · What Milk to Use: Kefir works best with whole-fat cow, goat, sheep, or other animal milk. You can use low-fat milks, but refresh the grains in whole fat milk if they stop fermenting the kefir properly. Raw and pasteurized milks can be used, but avoid ultra-high temperature (UHT) pasteurized milks.
Oct 1, 2019 · Whether you use grains or powder, they work best with fresh whole animal milk. You can use cow milk (I used a2 Milk™), sheep or goat milk, with the same results. How To Make Homemade Kefir. You don’t need any sort of special equipment to make kefir at home.
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Oct 5, 2022 · You can ferment non-animal milks (such as nut milks, coconut milk, soy milk, etc.) using kefir grains, but you’ll kill your grains in the process. Okay, so how do you make kefir? Making kefir takes awhile (a whole day), but that time is almost entirely hands-off.