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     Gumbo Recipe | How to Make Gumbo with a Dry Roux

     17 Nov 2019

     169.5K views

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     8:18

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     THE ABSOLUTE BEST SEAFOOD GUMBO | EASY FOOL-PROOF DRY ROUX | STEP BY STEP TUTORIAL

     5 Dec 2021

     50.9K views

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     19:51

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     How to Make Gumbo w/Dry Roux | Cajun Cooking w/my Louisiana Uncle!

     7 Jan 2022

     9K views

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2. www.americastestkitchen.com › articles › 3057-how-toAn Easier Way to Make Roux (Without the Nonstop Stirring)

   www.americastestkitchen.com › articles › 3057-how-to

   • Cached

   Feb 16, 2021 · If you're looking to use a dry roux in your next batch of gumbo, here are some tips: Use a stainless-steel skillet or another light-colored skillet that can withstand high heat. Bake flour at 425 degrees on the middle rack.

3. kaitskitchen.com › 2021/03/04 › dry-roux-chickenDry Roux Chicken, Sausage, and Okra Gumbo - Kait's Kitchen

   kaitskitchen.com › 2021/03/04 › dry-roux-chicken

   Mar 4, 2021 · Dry Roux for Gumbo or Stew. How to make the dry roux so that you can make the gumbo! Prep Time 5 mins. Cook Time 50 mins.

   • Category: Main Course

   • Cuisine: American

4. www.southernliving.com › food › dish6 Gumbo Cooking Mistakes And How To Avoid Them - Southern Living

   www.southernliving.com › food › dish

   • Cached

   Sep 16, 2024 · Roux is flour that's browned in fat (like oil or butter) to thicken and flavor gumbo and other Cajun dishes. Although it's just two ingredients, the color of a roux is fiercely debated among gumbo aficionados. Many say a proper gumbo roux should be chocolate brown, for the richest flavor.

5. Images

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6. louisianacookin.com › shrimp-and-crab-gumbo-withShrimp and Crab Gumbo with Dry Roux - Louisiana Cookin'

   louisianacookin.com › shrimp-and-crab-gumbo-with

   • Cached

   Jul 18, 2023 · If we had to put numbers on it, a good roux could take as little as 10 minutes (if you’re using higher heat and diligently stirring) or as long as 45 minutes for something deep and dark. If you’re the sort of cook who prizes reliability and minimizing prep time, consider using a dry roux.

7. infinetaste.com › the-secret-to-the-perfect-rouxThe Secret to the Perfect Roux (and Gumbo ... - In Fine Taste

   infinetaste.com › the-secret-to-the-perfect-roux

   • Cached

   Sep 4, 2019 · Are you using it for a simple country gravy or are you making dark brown roux for a rich gumbo? What you are using your roux for will influence what color of roux you are making and what kind of oil or fat you are selecting for your roux.

   • Category: Appetizers & Side Dishes
   • Video Duration: 22 sec

   • Total Calories: 174

8. www.youtube.com › watchGumbo Recipe | How to Make Gumbo with a Dry Roux - YouTube

   www.youtube.com › watch

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   Gumbo Recipe | How to Make a Gumbo with a Dry RouxThis is a flavorful but easy gumbo recipe. In this recipe I use a dry roux. This technique is a foolproof m...

   • Video Duration: 6 min
   • Views: 169.5K

   • Author: Soul Food Cooking

9. People also ask

   Can you use a dry Roux in gumbo?

   • If you're looking to use a dry roux in your next batch of gumbo, here are some tips: Use a stainless-steel skillet or another light-colored skillet that can withstand high heat. Bake flour at 425 degrees on the middle rack. This allows the hot air to circulate evenly around the flour. Stir occasionally so the flour browns evenly.

   An Easier Way to Make Roux (Without the Nonstop Stirring)

   www.americastestkitchen.com/articles/3057-how-to-make-dry-roux-for-gumbo

   See all results for this question

   Does gumbo start with Roux?

   • Most gumbo recipes begin with roux, and for good reason: it's the foundation for the entire dish. Roux is flour that's browned in fat (like oil or butter) to thicken and flavor gumbo and other Cajun dishes. Although it's just two ingredients, the color of a roux is fiercely debated among gumbo aficionados.

   6 Gumbo Cooking Mistakes And How To Avoid Them - Southern Living

   www.southernliving.com/food/dish/gumbo/gumbo-recipe-screw-up

   See all results for this question

   What color is gumbo Roux?

   • Roux is flour that's browned in fat (like oil or butter) to thicken and flavor gumbo and other Cajun dishes. Although it's just two ingredients, the color of a roux is fiercely debated among gumbo aficionados. Many say a proper gumbo roux should be chocolate brown, for the richest flavor.

   6 Gumbo Cooking Mistakes And How To Avoid Them - Southern Living

   www.southernliving.com/food/dish/gumbo/gumbo-recipe-screw-up

   See all results for this question

   What is dry Roux?

   • The roux serves as a thickening agent for the gumbo and cooking the flour with a fat gets rid of the “raw” taste of the flour, turning it into the deep flavor and aroma that gumbo (and other roux recipes) are known for. Dry roux = flour is toasted on a baking sheet in the oven until the same lovely brown color. But it’s JUST the flour.

   Dry Roux Chicken, Sausage, and Okra Gumbo - Kait's Kitchen

   kaitskitchen.com/2021/03/04/dry-roux-chicken-sausage-and-okra-gumbo/

   See all results for this question

   What if Roux is too thin for gumbo?

   • If your roux is too thin, your gumbo will be thin. Also, pay attention to when to add your ingredients. Shrimp should be added at the end of cooking so it doesn't get rubbery. Okra should be added during the last 30 minutes of cooking to keep its texture and to help it thicken the gumbo properly.

   6 Gumbo Cooking Mistakes And How To Avoid Them - Southern Living

   www.southernliving.com/food/dish/gumbo/gumbo-recipe-screw-up

   See all results for this question

   Do you use neutral oil in gumbo Roux?

   • She uses neutral oil in her gumbo roux because it has a higher smoke point, which means you can cook it darker. Whatever color you prefer, you'll need a heavy-bottomed pan (cast iron is best) and a whisk for constant stirring. Keep a close eye on it—once you see black specks, it's burned and you will need to start over.

   6 Gumbo Cooking Mistakes And How To Avoid Them - Southern Living

   www.southernliving.com/food/dish/gumbo/gumbo-recipe-screw-up

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10. soulfoodcooking101.com › authentic-new-orleansAuthentic New Orleans Gumbo - Soul Food Cooking

    soulfoodcooking101.com › authentic-new-orleans

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    Apr 24, 2023 · Preheat the oven to 400 degrees. To make the dry roux, add one cup of flour to a Cast iron skillet and transfer to the preheated oven. Cook for 35-40 minutes, stirring occasionally. Be mindful not to burn the flour but allow it to reach a cinnamon-like color. After the flour has browned, remove it from the oven and allow it to sit for 5 minutes.