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  1. Jun 6, 2023 · Here are some popular ways to use pomegranate molasses and the best substitutes for those situations: For muhammara and other dips: Try using balsamic vinegar, the homemade version, molasses, honey and lemon juice, or cranberry juice and sugar. For salad dressings: Try using balsamic vinegar.

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  2. Nov 9, 2020 · If you can’t find any, then substitute with pomegranate molasses or perhaps some lime juice. If your pumpkin is not very sweet, you might need to add a pinch of sugar to the curry to bring out more of the flavours.

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    • Can you substitute pomegranate molasses for pumpkin curry?1
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  3. Jan 12, 2023 · The easiest way to replace pomegranate molasses is to use any kind of dark or brown sugar (or honey, agave syrup, maple syrup or maple syrup substitutes etc.) and lots of lemon juice (fresh or concentrated).

    • Can you substitute pomegranate molasses for pumpkin curry?1
    • Can you substitute pomegranate molasses for pumpkin curry?2
    • Can you substitute pomegranate molasses for pumpkin curry?3
    • Can you substitute pomegranate molasses for pumpkin curry?4
    • Can you substitute pomegranate molasses for pumpkin curry?5
  4. Oct 4, 2024 · Out of pomegranate molasses? These 7 substitutes will bring that sweet-tart goodness to your dishes. Simple swaps to keep your meals delightful.

  5. Jul 25, 2024 · Jannika Resido. ·. Follow. 10 min read. ·. Jul 25, 2024. Pomegranate molasses is a beloved ingredient in many kitchens, known for its tart and sweet flavour that adds depth to a variety of...

  6. 1. Cranberry juice concentrate. The first substitute on our list is cranberry juice concentrate. You can easily replace the taste and flavor of pomegranate molasses just by adding cranberry juice. It has a sour taste but you can always add sugar to make it sweeter – and this is what makes it similar to pomegranate molasses.

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  8. Jul 8, 2021 · Depending on the recipe you’re following, different alternatives can work amazing as substitutes for pomegranate molasses. Some of them resemble the flavor, while others can mimic the specific texture of molasses.

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