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Have you ever wondered why restaurant french fries are always so crispy, while your homemade ones tend to be soggy? The secret is in soaking the potatoes before frying them! Soaking potatoes in water helps to remove excess starch from the potatoes.
Sep 16, 2024 · Whether you’re making classic French fries, curly fries, or sweet potato fries, soaking is a crucial step in the process. How long should I soak potatoes before frying? The length of time you should soak potatoes before frying depends on the type of potatoes you’re using and the desired outcome.
Jan 5, 2016 · Soaking French fries in cold water is done for two reasons. This takes out the excess starch from the outside of the potato. Let them soak for a minimum of four hours in your refrigerator. They can stay in the water for up to some 24 hours or so with no harm coming to the potatoes.
Feb 24, 2024 · Yes, soaking fries before frying can help improve their texture and reduce oil splatters. Soaking removes excess starch, which can lead to a less crispy texture and increased oil absorption. It also helps prevent the fries from sticking together and allows for more even cooking.
Dec 30, 2023 · Depending on what style of french fries you're making, there is a limit to how long soaking will be beneficial. When making thicker-cut fries, the potatoes shouldn't soak for more than 24 hours — or 12 if you're prepping super-thin shoestring fries.
May 26, 2010 · Before I went to culinary school, I thought the procedure for making French fries went something like this: soak potatoes in water, pat dry, throw into sizzling hot oil, drain, eat.
Jan 3, 2024 · This is why you should soak your sliced potatoes before making fries and for how long, plus more tips on how to achieve perfect French fry success.
