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  1. May 12, 2020 · To the bacon grease, add cabbage, onion, sugar, salt and pepper; saute over medium heat for 3 to 4 minutes. Add water and bacon; cover with a lid and reduce heat to medium-low. Cook for 20 minutes, stirring occasionally or until cabbage is very tender.

    • Side Dish
    • 83
    • 8
  2. Fried Cabbage with Bacon. 17 min s - 18 min s. to cook. This is good enough for a meal on its own, and excellent with sausages and jacket potatoes. The Delia Online Cookery School: Watch Delia's method for cooking cauliflower in our video. Just press the recipe image to play.

    • Root Vegetables, Sides, Spring
    • 3
    • British
  3. Jan 14, 2022 · Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes. Stir cooked bacon into the skillet with the cabbage mixture.

    • (9)
    • 81
    • Dinner, Side Dish
  4. Jul 24, 2024 · Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds). Stir in the cabbage and cook for a further 8 minutes while stirring occasionally.

    • (16)
    • 74
    • Side Dish
  5. Mar 10, 2023 · Fried Cabbage with Bacon is a delicious and economical side dish featuring green cabbage sautéed in bacon fat along with red bell peppers and onions. Try this flavourful and budget-friendly side dish today and you’ll see why it’s one of the most popular cabbage recipes.

    • Sides
    • 1 min
    • 444
    • Can you put cabbage in bacon grease?1
    • Can you put cabbage in bacon grease?2
    • Can you put cabbage in bacon grease?3
    • Can you put cabbage in bacon grease?4
  6. May 20, 2024 · With only a few ingredients, it is flavorful and ready in less than 30 minutes! Also known as southern fried cabbage, it is made with chopped cabbage cooked in bacon grease with crispy bacon pieces, garlic, and seasonings for a dish bursting with robust flavor.

  7. Jan 29, 2024 · Cabbage and onions are fried in bacon grease and served with crispy bacon and a splash of cider vinegar for a tasty and tangy side dish.

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