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  1. www.allrecipes.com › article › cast-iron-cooking6 Mistakes That Could Ruin Your Cast Iron Skillets - Allrecipes

    Jul 18, 2020 · Whether you're buying new or using mom's, steer clear of these common cast iron skillet mistakes and you'll set your pan on a plan to be passed down for decades. 1. You don't allow time for the pan to heat up. While cast iron is prized for its ability to get—and stay—scorching hot, it has a tendency to get hot spots that can lead to uneven ...

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  3. www.greatbritishchefs.com › features › how-to-cookHow To Get The Most Out Of Your Cast Iron Pans - Great ...

    15 hours ago · Its ability to hold onto that heat and maintain a consistent temperature also makes it ideal for slow-cooking and braising (you can find inspiration for recipes in our collection here); cast iron pots concentrate flavours and kick off caramelisation. Bakers are drawn to it for its heat retention (it becomes something of an oven in an oven for everything from sourdough loaves to skillet cakes ...

  4. www.seriouseats.com › the-truth-about-cast-ironThe Truth About Cast Iron Pans: 7 Myths That Need To Go Away

    • J. Kenji López-Alt
    • 6 min
    • Cast Iron Is Hard to Maintain. The Theory: Cast iron is a material that can rust, chip, or crack easily. Buying a cast iron skillet is like adopting a newborn baby and a puppy at the same time.
    • It Heats Evenly. The Theory: Searing steaks and frying potatoes require high, even heat. Cast iron is great at searing steaks, so it must be great at heating evenly, right?
    • Cast Iron is Nonstick. The Theory: The better you season your cast iron, the more nonstick it becomes. Perfectly well-seasoned cast iron should be perfectly nonstick.
    • Don't Scrub With Soap. The Theory: Seasoning is a thin layer of oil that coats the inside of your skillet. Soap is designed to remove oil, therefore soap will damage your seasoning.

  5. www.tasteofhome.com › collection › cast-iron-cooking13 Cast Iron Cooking Mistakes You Need to Stop Making

    Aug 11, 2023 · In a nutshell, here is how to season your cast-iron skille t: Apply a thin coat of any kind of vegetable oil to the entire pan (inside and outside and the handle too) Place the pan inverted in an oven preheated to 350 degrees for an hour. Turn off oven and allow pan to cool inside the oven. 4 / 14.

  6. www.tomsguide.com › how-to › how-to-season-a-castHow to season a cast iron skillet and how often you should do it

    Mar 17, 2023 · Cast iron skillet being seasoned with oil (Image credit: Future) 3. Put the skillet in the oven to bake — The key is to place the skillet upside down on the center shelf of the oven to bake for ...

  7. www.thekitchn.com › pro-tips-for-caring-for-cast5 Cast Iron Skillet Rules, According to a Pro From Smithey ...

    Jul 9, 2021 · 4. Skip those popular chain mail scrubbers for everyday use. You actually won’t catch McClellan anywhere near a chain mail scrubber, even though Smithey does sell one and professional food media (myself included!) touts its praise. “They’re too abrasive for everyday use,” he says.

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  9. trycookingwithcastiron.com › the-ultimate-guide-toThe Ultimate Guide to Cast Iron Cooking – 25 of Your ...

    Dec 22, 2023 · Preheat your cast iron, and add a little fat or oil. I add butter to a 10-inch skillet. Get out all your ingredients ahead of time. I have 5 eggs (for two omelets), bacon pieces, shredded cheddar, chopped broccoli, peppers, and mushrooms. Whisk your eggs to combine.

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