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     youtube.com

     How To Make The Best Creamy Pumpkin Soup

     8 Mar 2020

     613.9K views

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     3:01

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     How To Make Pumpkin Soup

     10 May 2012

     230.2K views

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     4:32

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     Pumpkin Soup Recipe | How to Make Creamy Pumpkin Soup

     12 Oct 2017

     140.7K views

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2. britishbakingrecipes.co.uk › mary-berry-pumpkin-soupMary Berry Pumpkin Soup Recipe - British Baking Recipes

   britishbakingrecipes.co.uk › mary-berry-pumpkin-soup

   • Cached

   Oct 23, 2024 · Step 1: Sauté the onions and garlic. Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring occasionally.

3. jennifercooks.com › easy-creamy-pumpkin-soup-withEasy Creamy Pumpkin Soup with Canned Pumpkin for Fall

   jennifercooks.com › easy-creamy-pumpkin-soup-with

   • Cached

   Ingredients: Here’s what you’ll need to whip up this delicious pumpkin soup: Olive oil: The base for sautéing your veggies. Opt for extra virgin for its fruity, rich flavor. It’s a Mediterranean staple that adds heart-healthy fats to your dish. Yellow onion: Sweet and mild, it forms the perfect background for the pumpkin to shine.

   • Category: Main Dish
   • Total Calories: 175

   • Cuisine: American

4. Top stories

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5. www.bowlofdelicious.com › pumpkin-soupEasy Pumpkin Soup (with canned pumpkin) - Bowl of Delicious

   www.bowlofdelicious.com › pumpkin-soup

   • Cached

   • Ingredients in Pumpkin Soup
   • How to Make Pumpkin Soup with Canned Pumpkin
   • Tips and Tricks For Creamy Pumpkin Soup
   • Other Pumpkin Recipes

   Canned Pumpkin Puree – you can certainly use homemade pumpkin puree if you like, or a fresh pumpkin (more on that below).

   Fresh sage – or dried (thyme or rosemary would also be delicious).

   Pumpkin pie spice mix – I use homemade pumpkin spice, but you can find it pre-mixed at the grocery store or online.

   Onion – yellow, white, or sweet will do

   See full list on bowlofdelicious.com

   First, sauté the onions in butter in a large pot or Dutch oven. Add the pumpkin spice and fresh sage and sauté for a little while longer.

   Then, add chicken or vegetable broth and canned pumpkin puree. Bring to a boil.

   Puree the soup using an immersion or standing blender, so it’s smooth without any onion or sage pieces.

   Turn off the heat, then stir in the heavy cream and season to taste! Viola! You’re all done.

   See full list on bowlofdelicious.com

   When you stir in the heavy cream, make sure you’ve turned the heat off. When you boil cream, it can separate and curdle.

   On a similar note, when you reheat the soup, try not to boil it too vigorously so the texture remains nice and smooth and creamy (but don’t worry, it will still taste great if you do!).

   Use an immersion blender, or stick blender, to puree the soup directly in the pot. It’s so much easier than a standing blender to clean!

   See full list on bowlofdelicious.com

   Chai Spiced Pumpkin Bread

   Pumpkin French Toast Casserole

   Healthy Pumpkin Pancakes

   Pumpkin Pudding

   See full list on bowlofdelicious.com

   • 5/5 (38)
   • Total Calories: 276

   • Servings: 4

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7. natashaskitchen.com › roasted-pumpkin-soup-recipeRoasted Pumpkin Soup Recipe - NatashasKitchen.com

   natashaskitchen.com › roasted-pumpkin-soup-recipe

   • Cached

   Sep 11, 2024 · #Soup. #Gluten Free. #Freezer Friendly. #pumpkin. Jump to Recipe. This Roasted Pumpkin Soup Recipe tastes just like Fall with warming spices, savory bacon, and a cozy creamy texture. We roast the pumpkin in this hearty soup recipe for an unbeatable caramelized richness. Pumpkin soup is so easy to make with only a few ingredients. P.S.

   • 4.8/5 (5)
   • Total Calories: 274

   • Category: Dinner, Main Course, Soup

8. thegirlinspired.com › pumpkin-soup-with-canned-pumpkinEasy Pumpkin Soup (with Canned Pumpkin) - girl. Inspired.

   thegirlinspired.com › pumpkin-soup-with-canned-pumpkin

   • Cached

   Sep 29, 2023 · Making pumpkin soup is so easy when you use canned pumpkin. It's creamy, comforting, healthy, and full of spices and fall flavors. Plus it's ready in just 30 minutes on the stovetop.

   • 5/5 (30)
   • Total Calories: 94

   • Category: Soup

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9. onedishkitchen.com › pumpkin-soup-recipeEasy Pumpkin Soup For One - One Dish Kitchen

   onedishkitchen.com › pumpkin-soup-recipe

   • Cached

   Oct 8, 2020 · Quick and Easy: Cooks in just 20 minutes! Minimal Equipment: One pot is all you need. Pantry Staples: Made with items you likely already have. No Blending Required: Canned pumpkin means it’s already smooth. Flavorful: Caramelized onions and garlic elevate the taste. RELATED: Single Serving Pumpkin Recipes To Get You Ready For Fall.

10. People also ask

    Can you make pumpkin soup with canned pumpkin?

    • Making pumpkin soup is so easy when you use canned pumpkin. It's creamy, comforting, healthy, and full of spices and fall flavors. Plus it's ready in just 30 minutes on the stovetop. Using a large stockpot or dutch oven, saute the onion in olive oil in a large stockpot until soft and translucent.

    Easy Pumpkin Soup (with Canned Pumpkin) - girl. Inspired

    thegirlinspired.com/pumpkin-soup-with-canned-pumpkin/

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    How do you make Pumpkin Soup?

    • Step 1: Saute the diced onion in extra virgin olive oil in a large pot or Dutch oven until soft. Step 2: Add the minced garlic, nutmeg, and red pepper flakes until fragrant. Step 3: Add the salt, pumpkin, sage leaves, pepper, water, and chicken broth. Bring the soup to a low boil.

    Easy Pumpkin Soup (with Canned Pumpkin) - girl. Inspired

    thegirlinspired.com/pumpkin-soup-with-canned-pumpkin/

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    Can you make pumpkin soup without a blender?

    • Pumpkin soup is pretty light, so it works well for a first course, or paired with a good loaf of crusty bread with salted butter. What if I don’t have a blender or immersion blender? That’s fine! Dice your onions as small as possible, and it will be fine as is. Is pumpkin soup healthy?

    Easy Pumpkin Soup (with canned pumpkin) - Bowl of Delicious

    www.bowlofdelicious.com/pumpkin-soup/

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    Should you cook pumpkin soup before cooking?

    • Pumpkin Soup is one of the most festive and satisfying soups for when the weather gets chilly. It’s creamy, warming, and easy to serve to a crowd of hungry friends. Roasting the pumpkin before cooking gives the soup a great depth of flavor – it’s delicious! Pumpkin soup keeps well when made ahead.

    Roasted Pumpkin Soup Recipe - NatashasKitchen.com

    natashaskitchen.com/roasted-pumpkin-soup-recipe/

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    How do you make Pumpkin Soup vegan?

    • Add a drizzle of cream, crunchy roasted pepitas, croutons, roasted pecans, fried sage leaves, or cranberries. Vegan or Vegetarian Pumpkin Soup – Swap the chicken broth for vegetable broth or water and use full-fat coconut milk instead of the heavy cream.

    Easy Pumpkin Soup (with Canned Pumpkin) - girl. Inspired

    thegirlinspired.com/pumpkin-soup-with-canned-pumpkin/

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11. reluctantentertainer.com › pumpkin-soup-withPumpkin Soup with Canned Pumpkin - Reluctant Entertainer

    reluctantentertainer.com › pumpkin-soup-with

    • Cached

    Nov 2, 2023 · Garlic cloves – Minced. Vegetable broth – Use low or no sodium added to control the sodium. Carrot – Shredded. Green apple – Like Granny Smith apples; shredded. Canned pumpkin puree – You’ll need 2 15-ounce cans. Curry powder. Ground nutmeg. Salt and pepper – To taste. Canned light coconut milk – 2 13.5-ounce cans. Pure maple syrup.