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5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
Nov 4, 2010 · Yield: filling for 2 pies. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Upgrade your homemade pumpkin pie with this easy and delicious pumpkin pie filling recipe! This pumpkin pie filling from scratch starts with canned pumpkin puree and is perfectly spiced...
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- Dessert
Sep 4, 2024 · This homemade pumpkin pie made with mashed, cooked pumpkin is my family's favorite. Skip the canned pumpkin and store-bought crust and make your holiday pumpkin pie from scratch with a flaky homemade pastry crust and a deliciously spiced pumpkin filling.
- Dessert
- 49 sec
- 363
To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin.
- Cakes And Baking
- 8
- American
- 1 min
Oct 23, 2024 · How to Make a Pumpkin Pie Recipe with Fresh Pumpkin (No Can Needed!) We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from our Test Kitchen.
Oct 26, 2014 · Make the pumpkin pie filling: Whisk the pumpkin, 3 eggs, and brown sugar together until combined. Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, heavy cream, and milk. Vigorously whisk until everything is combined. Pour pumpkin pie filling into the warm crust. Only fill the crust about 3/4 of the way up.
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Oct 15, 2024 · The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes.