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  1. Mar 10, 2020 · Gumbo has a history of being made with roux, but my mom's recipe didn't have it. Now this gumbo without roux is my most requested item at work, tailgating parties, and home. The vegetables really shine in this gumbo!

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    • 432
    • Dinner
  2. Oct 16, 2016 · No roux gumbo is super easy to make and it's a delicious way to get dinner on the table. It can easily be made gluten free.

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    • Cajun
    • Main Course
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  3. Mar 10, 2024 · Today, some folks still make gumbo without roux — a method that is regaining popularity thanks to Melissa Martin, a New Orleans-based Cajun chef from Terrebonne Parish.

  4. Sep 16, 2024 · Roux is flour that's browned in fat (like oil or butter) to thicken and flavor gumbo and other Cajun dishes. Although it's just two ingredients, the color of a roux is fiercely debated among gumbo aficionados. Many say a proper gumbo roux should be chocolate brown, for the richest flavor.

  5. Yes, it IS possible to make a delicious gumbo without the roux! This sausage and chicken gumbo recipe is proof with its rich dark color and taste to match!

    • (1)
    • Soups And Stews
  6. Apr 22, 2020 · This flavorful gumbo recipe is made without a roux, but packs just as much flavor as a classic gumbo. Slow cooked crab, shrimp, sausage, and just-right spices.

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  8. directions. Dice onion, green pepper and celery. dice chicken into 1/2 to 1 inch chunks. dice andouille sausage. using a dutch oven melt butter and add olive oil on medium high heat. saute the onion, green pepper and celery until soft. add chicken and saute until no longer pink.

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