Master your air fryer with 21 easy recipes especially designed for beginners. Learn how to use your air fryer with these 21 beginner-friendly recipes.
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Jul 20, 2022 · Air Fryer Fish Tacos with Avocado Salsa are the perfect post-beach meal. They're fast, delicious, and perfect with a cold beer or margarita.
- (1)
- 52 sec
- Weeknight Meals, Dinner, Fish, Main Dish
- Why You Will Love These Air Fryer Fish Tacos
- Ingredients and Substitutions
- How to Make These Fish Tacos
- Notes and Tips
Quick and easy.Literally dinner is ready in under 20 minutes. And we are looking more at 15 minutes if you play your cards right.Amazing flavor combo. The combo of the spices in the fish and the cilantro lime slaw is unbelievable. A little heat and a little tang–the best!A delicious way to add fish to your meal. Trying to eat some more fish? We always start with tacos. Fish tacos on the menu? I am in! Try some shrimp in the air fryertoo if you love this recipe!tilapia: tilapia is my go to for fish tacos. It’s an affordable fish and has a light flavor. Any white fish should work if you prefer. Mahi Mahi is my other absolute favorite fish for these air fry...olive oil:the oil will help the spices stay on the fish as it air fries. I highly suggest it. You don’t have to use olive oil. Another cooking oil should work well. You could also use a spray oil.spices: chili powder, cumin, oregano, paprika, cayenne, garlic powder and onion powder. We like the kick the cayenne gives these fish tacos, but it’s not for everyone. Feel free to cut the amount i...cole slaw mix: any combo of cabbage and carrots chopped is great here. I always love the color when purple cabbage is included in the mix, but it’s not in too many cole slaw mixes.Toss the spice mix togetherto start along with the sea salt and pepper. Start light on the cayenne if you are worried about too much heat. Spray the basket of your air fryerwith oil. Lay the fish in the basket.Brush the fish with olive oil and spread the spice blend over top generously and gently press into the fish. Spritz the top of the fish with...
If you don’t have an air fryer, you can bake the fish for these tacos. Bake at 400°F for about 15 minutes or until cooked through and flaky. For best results, bake on parchment paper.Thicker fish will take longer to air fry.The tilapia I used here was just over half an inch in it’s thickest spot. You are looking for a 145°F internal temperature. This will be easier to test in a...Once the fish is in the air fryer basket, don’t turn or flip it. It is more likely to fall apart. You can lay parchment down in your air fryerbasket if preferred.For best results, don’t overlap the fish in the air fryer. If it touches slightly, that is okay. My air fryer is pretty small–I have done this in batches, but that’s not ideal. Not sure what size y...- (130)
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- Air Fryer, Main Course
Jan 31, 2024 · These air fryer fish tacos feature crispy, seasoned cod with a zesty, lime-flavored, caramelized cabbage slaw for an easy-to-make, mouthwatering meal.
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- 370
- Dinner
Sep 1, 2023 · These Crispy Air Fryer Fish Tacos are truly the best healthy 30-minute weeknight dinner! Lightly breaded cod quickly cooked in the air fryer and added to warm tortillas with cheese, cabbage lime slaw, fresh cilantro, and a drizzle of your favorite hot sauce.
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- 319
- Dinner
- 16 sec
Aug 22, 2024 · Our Air Fryer Fish Tacos are tender and juicy with a crispy cornmeal breading. Wrapped in tortillas and topped with authentic Mexican taco toppings, including a delicious garlic lime crema sauce, these fish tacos in the air fryer will be the best you’ve ever had.
- Dinner, Main Course
- 3 min
- 476
Feb 29, 2024 · How to Make Air fryer Fish Tacos - Step by Step. Step one: Pat the cod fillets dry with kitchen paper. Brush with the oil and squeeze over the lime juice. Sprinkle over the spice blend and rub in with your hands. Step two: Cook the seasoned cod in your air fryer at 200°C for 8-10 minutes.
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Oct 16, 2023 · Try this perfectly crispy, deliciously seasoned fish tacos made in an air fryer. The fresh fish gets a crunchy exterior while remaining flaky inside, wrapped in soft tortillas and topped with cabbage and a drizzle of sour cream.
