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5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.
- Cakes And Baking
- 8
- American
- 1 min
Sep 4, 2024 · This homemade pumpkin pie made with mashed, cooked pumpkin is my family's favorite. Skip the canned pumpkin and store-bought crust and make your holiday pumpkin pie from scratch with a flaky homemade pastry crust and a deliciously spiced pumpkin filling.
- Dessert
- 49 sec
- 363
- Why Make A Fresh Pumpkin Pie Recipe from Scratch?
- Fresh Pumpkin Pie Ingredients
- Directions
- How Do You Store Fresh Pumpkin Pie?
Yes, canned pumpkin is super convenient and tastes great, but half the fun of baking is trying something new. For many home bakers, learning how to make pumpkin pie from scratch is a totally new technique worth giving a go. It’ll also set your pie apart from everyone else’s. Also, if you find your grocery store is out of canned pumpkin, knowing how...
Pie pumpkinEggsPacked brown sugarStep 1: Prep the pumpkin
TMB studio Start by thoroughly washing and drying the pumpkin. Then, using a sharp chef’s knife, cut the pumpkin in half. Scoop out the seeds and pulp from the center—just like you would when carving a jack-o’-lantern. Rinse the inside of the pumpkin and pat it dry with a clean kitchen towel. Editor’s Tip: Don’t toss the seeds! You can roast pumpkin seedsfor a crunchy snack.
Step 2: Cook the pumpkin
TMB studio Place the pumpkin cut-side down in a microwave-safe dish. Add an inch of water and cover. Then pop this in the microwave on high and zap for 15 to 18 minutes. The flesh should be very tender. If you’d rather use the oven to make pumpkin puree, you can roast the squash instead. Prep the as you would for the microwave but roast in a 375ºF oven for an hour or so.
Step 3: Puree the pumpkin
After roasting, let the pumpkin cool until you can handle it comfortably. Give the inside a quick pass with a spoon to remove any remaining strings. Then scoop out the remaining flesh. The rind of the squash can be discarded. The soft pumpkin can be mashed, but the easiest way to make pumpkin puree is by blending it in a food processor (you can also use a blender in a pinch) until it’s perfectly smooth. This will take about five minutes. Be sure to peek at how the mixture is doing every minut...
Pumpkin pie can be kept on the counter for an hour or so, otherwise, stash it in the refrigerator. Leftover pumpkin pie will be good for two to three days. If you want to keep your pie for longer, the freezeris a good option. Whole pies or leftover slices should be wrapped tightly in plastic wrap and stored in an airtight container or zip-top bag (...
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- Desserts
Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a...
- Desserts
- 8
- American
Oct 26, 2014 · Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crust recipe.
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Sep 24, 2024 · When making a pumpkin pie from scratch, you have a choice. You can either use pumpkin purée from a can, or make your own pumpkin purée by cooking a sugar pumpkin. Canned pumpkin purée will give you a consistently good result in your pumpkin pie.
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