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Oct 9, 2024 · Learn how to make a classic Hot Milk Cake with a soft, tender crumb. This easy recipe uses basic pantry ingredients and pairs well with powdered sugar, whipped cream, or fresh fruit.
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- What Is Hot Milk Cake?
- Why You’Ll Love This Recipe
- Ingredients in Hot Milk Cake
- How to Make A Failproof Hot Milk Cake
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This cake gets its name from the method used to make the cake batter. It’s pretty different than a typical sponge cake recipe, so pay close attention to the steps below. Scalded milk is the liquid component of this cake batter, along with a generous amount of melted butter. Scalding milk is sort of an old-fashioned process, but it’s a simple one, t...
Failproof – Hot milk cake combines all of the best parts of chiffon cake, sponge cake, and genoise andremoves all of the tricky parts. There’s no need to rely on perfectly whipped egg whites or to...Versatile Cake – A Vanilla flavored hot milk cake can be made in a 9×13-inch pan or in a bundt or tube pan. You can also scale the recipe for different-sized cake pans and turn this into a layer ca...Amazing Texture–The hot milk also affects the proteins in the eggs, loosening them and allowing them to separate and come back together in a new way, which creates more air, more loft, and a gorgeo...Here’s what you need to make this easy old-fashioned cake. Complete list of ingredients and amounts can be found in the recipe card below. 1. All-Purpose Flour: AP flour works perfectly, but you can also use cake flour if you prefer. 2. Baking Powder: Necessary for the tender crumb of this hot milk cake. Blend it in with the flour well so that you ...
Get Ready: Preheat the oven to 350°F/180°C, grease or butter a 9×13-inch baking pan, and combine the flour, baking soda, and salt in a bowl. Set the pan and the dry ingredients aside while you hand...Beat the Eggs: In a separate bowl or the bowl of your stand mixer, beat the eggs until fluffy (about 3 minutes on medium-high speed). Then gradually add the sugar and beat until combined. Mix in th...Heat Milk:In a small saucepan, combine the milk with butter and place over medium heat. Heat just until the butter has melted. Remove the pan from the heat, and slowly add the hot milk to the cake...Choose your Pan: This recipe makes enough batter to fill a 9×13 pan or a typical bundt pan. If you make the cake in a rectangular pan, you can let it cool in the pan completely and keep it in the p...Beat the Eggs Until Fluffy: This is the key to making hot milk cake light and tender!Beat until the eggs and sugar are pastel yellow in color, thick in texture, and will drop from the whisk in ribb...You can choose how many servings this recipe makes. It’s sweet enough that you can make it into 16 small pieces, or let everyone have a big piece, and cut 12 3×3 inch squares.Choose your Toppings: I love this cake with a dollop of whipped cream and some fresh berries! You can also drizzle each slice with chocolate or caramel sauce, or try adding a spread of your favorit...After the cake has cooled completely, you can wrap it, place it in an airtight container and store it for up to three days at room temperature and up to a week in the refrigerator. Freeze slices of milk cake, or the entire cake for up to 4 months. Be sure to wrap each piece well with plastic wrap and foil before placing it in a ziplock bag or conta...
Enjoy a slice of this vanilla milk cake with a tall glass of milk or a freshly brewed cup of coffee. It’s lovely with tea as well. Otherwise, there really is no wrong time to enjoy a piece of cake!
This classic old-fashioned hot milk cake recipe is going to be your new favorite! Make it for your next birthday party or get-together and see how much everyone loves it. Pin it for more people to enjoy too!
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Jan 8, 2024 · Vintage hot milk cake is one of my favorite Depression-era recipes. It calls for pantry staples along with a unique preparation method. Pair it with your favorite icing, or just serve it with whipped cream.
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May 17, 2021 · My mom always bakes the hot milk sponge cake in a tube pan, which is similar to an angel food cake pan, except the bottom of the tube pan isn't removable. The cake bakes pretty flat in the tube pan and she usually slices it to make trifle with it in the summer.
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Feb 8, 2024 · Hot Milk Cake is a moist and sweet one-layer cake that mixes together quickly and bakes in a 9×13 cake pan. It is a buttery, spongy, and delicate cake you can make with just a few basic ingredients. Perfect for any afternoon baking!
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May 22, 2023 · Step-by-step instructions. Adjust an oven rack to the middle position and preheat oven to 325 degrees. Grease and flour a 12-cup tube pan or Bundt cake pan. In a medium bowl, sift together flour, baking powder, and salt. In a small saucepan over low heat, melt the butter.
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Sep 18, 2022 · Ingredients. 3 eggs. 3/4 cup (150 g) sugar. 1/2 cup (120 g) milk. 4 1/2 tbsp (60 g) butter (Melted) 1 1/3 cups (170 g) all-purpose flour.