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  1. May 12, 2023 · Yes, you can freeze curry for up to 3 months. Regardless of whether or not your curry contains meat, it will freeze well, providing it has been well-wrapped and protected from freezer burn. Both homemade and takeaway curries freeze well.

  2. Jul 28, 2022 · Yes, you can freeze most types of curry dishes for up to 1-3 months, but it very much depends on the ingredients you’ve used to make it. The frozen curry will keep for longer than 3 months in the freezer, but I try to use any frozen meat product within 3 months of freezing if possible.

  3. Oct 4, 2021 · Can you freeze pumpkin curry? Yes! Pumpkin curry freezes well for up to 2 months in a sealable container. You can reheat in the microwave or cook on the stove top until hot and toasty. However, leftover rice does not freeze well.

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  4. Apr 21, 2024 · Can I freeze pumpkin curry? You definitely can freeze pumpkin curry and basically any curry that doesn’t have dairy in it. That being said, it doesn’t mean you can’t freeze creamy sauces/soups, just the texture may be slightly grainier than usual after defrosting.

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  5. Feb 5, 2024 · Freezing curry offers a range of **benefits** that can enhance both your culinary experience and your everyday convenience. Here are some notable advantages: Time-Saver: Preparing curry in large batches and freezing portions can significantly reduce cooking time during busy weekdays. Just thaw and reheat!

  6. Sep 21, 2022 · Head to an Indian grocer and stock up on fresh leaves, then toss them with a little oil and freeze. They’ll remain separate, last for months and retain their fresh flavour. The curry can be made up to 3 days in advance and kept in the fridge.

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  8. Dec 7, 2023 · Can You Freeze Pumpkin? Yes, you can freeze pumpkin for up to 9 months. It is an incredibly versatile vegetable. It can be frozen raw, roasted, as a soup, puree or even in a pie.

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