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Apr 15, 2024 · Can I freeze ground beef casserole? Yes! You can freeze before or after baking. To freeze before baking, prepare up to the point of adding the cheese. Let it cool completely before wrapping tightly with plastic wrap. Freeze up to 4 months. When it comes time to bake, I recommend defrosting it first overnight in the refrigerator so it bakes evenly.
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- Why You’Ll Love This Ground Beef Casserole with Pasta
- Ingredients to Make Ground Beef Casserole
- How to Make Baked Pasta with Ground Beef
- Tips For Making Ground Beef Casserole with Pasta
- Popular Substitutions & Additions
- What to Serve with Your Hamburger Casserole
- How to Store & Reheat Ground Beef Casserole
- Frequently Asked Questions
- More Pasta Recipes
Perfect comfort food. This pasta bake hits the spot for a comforting dish with layers of tomato sauce, penne pasta, ground beef, and melty cheese in every bite. Warm up those cold nights with a hom...Very kid-friendly.Give the kids what they want, and you’re sure they’ll eat! It’s like spaghetti but with different pasta and everything tossed together into an oven-baked casserole.Freezer-friendly. I love family-sized freezer-friendly dinners! You can freeze the sauce to add to freshly cooked pasta before baking or assemble the ground beef casserole with noodles in a baking...Well-balanced meal.A complete meal to fill you up and keep you full of good carbs, protein, and veggies. Swap out the pasta for whole wheat or gluten-free pasta for a healthier alternative. Toss in...Ground beef:Choose lean ground chuck for the ideal meat-to-fat ratio.Penne pasta:You can use any kind of pasta you like in this casserole, though I think short pasta like penne or cavatappi is better than long noodles.Onion + garlic:These two vegetables quickly and easily add depth and flavor to any dish.Marinara sauce: I love keeping a jar of homemade marinara sauce in the freezer for an effortless recipe whenever I need it. Use your favorite store-bought jarred marinara sauce, or make some fresh...Ground beef pasta bake starts in a skillet to make the sauce before tossing it with pasta and topping it with cheese in a baking pan. While you’re making the sauce, go ahead and cook the pasta, drain, and transfer it to the bottom of the baking dish.
Use a lower-sodium marinara sauce. Choose a jarred sauce that has low sodium to alleviate the excess salt. You can always season to taste, but you can’t take it away once it’s already there.Cook the pasta al dente. Prevent the pasta from overcooking in the casserole by boiling it until just al dente. Overcooked pasta will be soft and gummy, and while still edible, you won’t get the be...Reserve some pasta water.After you cook the pasta, reserve about ½ cup of water for the sauce. Once you’ve poured the meat sauce over the pasta in the baking dish, add a bit of the reserved pasta w...Don’t cover the casserole.It’s only in the oven for 15 minutes at 375°F which is the perfect amount of time for everything to set and the cheese to become golden. Covering it will create too much m...Add vegetables. You can easily up the nutritional value of ground beef pasta casserole by adding chopped vegetables when cooking the onions and beef mixture: Sauté zucchini, eggplant, spinach, kale...Use ground turkey. If you’re looking for a lighter pasta casserole, then ground turkey makes an excellent substitution for ground beef. Check out my ground turkey casserolefor the full recipe!Make it Vegetarian! Want to enjoy a hearty casserole but avoid meat? It’s super easy to do by swapping out the ground beef for either lentils or chickpeas. With either of these options, you still g...Add some heat.Want to kick your pasta sauce up a notch with some fiery spices? Add some red pepper flakes or cayenne pepper to the sauce when adding the seasonings.Store leftover beef casserole with pasta in an airtight container in the fridge. Reheat in the microwave or preheated oven until heated through.
This baked pasta dish is a real hit with the whole family, and it’s so easy to make! It’s an excellent option for a weeknight meal with very little prep time and a big flavor. Satisfy your picky eaters with an alternative to spaghetti, all baked up with the best melty cheese and red meat sauce.
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6 days ago · Instructions. Preheat the oven to 375°F. Grease a 9×13-inch baking dish. In a large skillet, cook the ground beef and diced onion over medium-high heat, stirring occasionally, until the beef is browned and the onion is softened, about 6 to 8 minutes. 1 pound ground beef, 1 medium onion.
Make-Ahead: This casserole can be assembled ahead of time and kept in the refrigerator or freezer, which makes it a great option for meal prep or for taking to a friend or family member who could use a comforting meal. Key Ingredients.
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Apr 22, 2023 · Not only is this southern-style ground beef casserole an all-in-one dish, but it’s also a freezer meal so this is about as easy as dinner gets! It includes ground beef and vegetables and if you want, you can top it with cheese.
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Mar 1, 2021 · Instead of freezing your casserole directly in the dish, line it with parchment paper before filling it. Pop it into the freezer, let the casserole become solid, then pop the parchment paper out and load everything in a separate container before putting it back into the freezer until you’re ready to bake. 6. Thaw before baking.
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Jan 15, 2024 · Freeze a whole casserole in bulk, or store leftover servings as lunch and dinner during the week. Ingredients for Ground Beef Noodle Casserole. Ground beef – Use lean ground beef for best results and the least amount of grease or fat to drain off. Italian seasoning – A little Italian seasoning will season this simple casserole perfectly.
