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Mar 11, 2022 · Freezer-friendly – you can freeze these baked fish fingers either before OR after cooking. Healthier than store-bought. They have a much smaller ingredient list than Gorton’s fish sticks (or Van de Kamp’s fish sticks)!
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Jul 6, 2023 · Recipe Overview. Total Time: 45 minutes. Difficulty: Easy. Method: Baked. Prep: Freezer-Friendly. What are the ingredients in these Freezer-Friendly Homemade Fish Sticks? The ingredients in these homemade fish sticks are exactly what you’d expect – quality fish and a classic three step breading.
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- American
Jul 11, 2022 · Homemade fish sticks can be frozen before baking in a lined pan and then transferred into a freezer-safe zip bag and after baking once cooled. Either way, they can stay in the freezer for up to 3 months.
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Jul 13, 2021 · You can freeze them either cooked or uncooked. Uncooked: Freeze them solid on a baking sheet and then transfer them to a freezer bag or container for up to 3 months. Cook from frozen at 400F for around 20 minutes.
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HOW TO FREEZE fish sticks. These homemade baked fish sticks freeze like a champ! You can freeze them before or after baking. If they have been baked, allow to cool completely before freezing. To freeze: Space fish sticks apart on a baking sheet then transfer baking sheet to the freezer. Freeze for 1-2 hours or until the fish is solid.
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- American
May 28, 2024 · To freeze, flash freeze by adding the breadcrumb-coated fish sticks (before baking!) to a parchment paper lined tray in a single layer and freeze for 1 hr. After the hour, transport them to a freezer-safe container for up to 3 months. You can bake as instructed straight from the freezer.
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How to freeze homemade fish sticks: You can freeze these homemade fish sticks before or after baking for up to three months. Either way line them on a large baking sheet and freeze until hard, about 1 hour (if cooked, allow the fish sticks to first cool down completely to room temperature).
