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- Cheese-&-Spinach-Stuffed Portobellos. View Recipe. Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps.
- Collards & Portobello Grilled Cheese. View Recipe. Meaty portobello mushrooms and sautéed collards turn this easy grilled cheese recipe into a healthy meal.
- Blue Cheese Portobello Burgers. Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port--a sweet fortified wine--gives extra depth of flavor to the caramelized onions.
- Caprese Stuffed Portobello Mushrooms. View Recipe. We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.
- Baked Portobello Mushroom Burger (Easy & Vegan) This recipe for baked mushrooms burgers is easy to prepare and requires no grilling or frying. But, you can opt to grill or fry these burgers for a different flavor.
- Portobello Bacon. Photo Credit: zardyplants.com. This recipe is a vegan version of bacon made with mushrooms! A sweet and savory sauce is prepared to make this vegan bacon crunchy and flavorful.
- Vegan Stuffed Portobello Mushrooms. Photo Credit: www.veganblueberry.com. A variety of spices and veggies come together for these healthy vegan stuffed mushrooms.
- Vegan Stuffed Portobello Mushrooms and a Sweet Crunchy Treat. Photo Credit: strengthandsunshine.com. This recipe for stuffed mushrooms is full of satisfying protein thanks to the lentils.
- 01 Portobello Mushroom Steaks
- 02 Stuffed Portobellos with Cheese and Spinach
- 03 Vegan Stuffed Portobello Mushrooms
- 04 Portobello Mushrooms Stuffed with Chickpeas and Veggies
- 05 Mushroom Chickpea Curry
- 06 Vegan Mushroom Gyros
- 07 Portobello Mushroom Pita
- 08 Portobello Steaks with Avocado Chimichurri
This gluten free and vegan portobello mushroom steak recipe is the juiciest and meatiest out there. It’s healthy and easy to make, and you can serve it as a main dish or a side. I love to have this as a main dish but if you’re serving it to your vegetarian friends, just serve it with pasta, potatoes, some grilled or sauteed veggies, or rice. Ingred...
In this stuffed portobello mushroom recipe, we load the roasted portobello mushroom caps with ricotta, spinach, and Parmesan cheese, the ingredients of a vegetarian lasagna filling. If you can only get smaller portobello caps, purchase one or two extra and split the filling among all the caps. The recipe works best with really large portobello caps...
A few basic spices and veggies make these roasted portobello mushrooms full of flavor and nutrients. They are also gluten free and if you’re a vegan like me, just perfect. Serve it as an appetizer or side dish and it’s bound to be a crowd-pleaser. The best thing about this stuffed portobello mushroom recipe is that you can make it ahead by preparin...
There’s no end to the variations of the stuffing you can mix and match to make your own version of stuffed vegan portobello mushrooms. This stuffed portobello mushroom recipe comes full circle with minerals and vitamins from the veggies and protein and carbs from the chickpeas. On top, it’s gluten free and vegan. Even your meat-eating friends will ...
Portobello mushrooms and chickpea curry are my favorite fall and winter warmer. A bowl of this vegan portobello curry will warm your mind, body, and soul like no other. Not only is this recipe easy to make but it’s also gluten free and naturally vegan. That’s why you can serve it to your guests also who follow a strictly vegan diet. Speaking of whi...
Greek kebabs, or gyros, are often made with lamb, beef, or chicken that has been roasted on a vertical rotisserie spit and is then packed inside pita bread with salad and tzatziki sauce. In place of the meat in this recipe, the flavorful marinated mushrooms give the meal a meaty feel. Vegan Worcestershire saucegives the mushrooms an umami taste, an...
If the previous recipe seems too time-consuming, you can cut to the chase and make easy portobello mushroom pita in a jiffy. The simple 3-step processis quick – takes less than 30 minutes – but the stuffed mushrooms are full of meaty and umami flavors. Perfect for a busy weekday or after a long day at work when you don’t want to spend a lot of time...
This roasted portobello mushroom in a saucy marinade with avocado chimichurri will make you forget all about beef burgers. It’s an easy, 30-minute recipethat you can whip up in a short time and surprise your friends and family. And if you’re wondering what chimichurri is, well, it’s a strong sauce with origins in Argentina and Uruguay. It usually c...
They feel less spongy than other mushrooms and, thanks to their meatier texture, are common in vegetarian and vegan dishes as a meat alternative. Most mushrooms are believed to be a great source of essential nutrients that benefit your body, and portobello mushrooms are no exception.
Feb 21, 2024 · These Vegan Grilled Portobello Mushrooms are packed with great flavor and a texture you're going to love. This particular mushroom has a "meaty" feel and great chew that holds up well when cooked, even grilled.
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Grilling or roasting portobello mushrooms can enhance their natural flavor and bring out their meaty texture even more. Due to their robust flavor and meaty texture, portobello mushrooms are often used as a substitute for meat in vegetarian and vegan dishes. They can be grilled, stuffed, sautéed, or used as a filling for burgers or sandwiches.
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Nov 21, 2019 · Jump to Recipe. These baked portobello mushrooms are brushed with a sesame soy garlic sauce and baked to perfection in the oven. A perfect appetizer! If you’re a fan of mushrooms then I’m guessing that like me you’re probably head over heels in love with the almighty portobello mushroom.
