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  1. Sep 11, 2014 · In this case, fresh isn’t actually better. If you start with sticky, warm, just-cooked rice, your fried rice will turn out soggy, without those distinct chewy grains that a good fried rice has. Instead, cook the rice at least a day ahead of time and refrigerate. This helps to dry the grains out enough to give your fried rice a good texture.

  2. Mar 19, 2024 · The answer is that it’s not recommended to leave rice in water overnight, as this can lead to the growth of bacteria. When rice is cooked, there is still some residual starch in it that has not been fully cooked off. This starch can absorb water and create the perfect environment for bacteria to grow.

  3. Sep 14, 2015 · Make a batch of rice and spread it in a thin layer on a sheet tray. Put the tray in the refrigerator for 15-20 minutes (this keeps the grains from clumping), then portion out the rice into ...

    • Matt Rodbard
  4. Sep 18, 2023 · Don't cover the pan, we want the rice to dry out, and a cover would keep the steam in. Chill the tray of rice, stirring it once or twice and then simply leave it alone overnight to cool completely ...

  5. Jan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute. Add in the cold rice and peas and sauté for 3-4 minutes.

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  6. May 22, 2023 · 1. Rinse rice: Rinsing the rice under cold water until the water runs clear removes excess starch from the grains. 2. Sauté in oil: Heat some oil in a large saucepan and then add rice and stir to coat the grains with oil. This forms a greasy barrier around each grain.

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  8. Sep 24, 2024 · Add soy sauce, rice vinegar, and sesame oil (start with a ratio of 4 tbsp.: 2 tbsp.: 1 tbsp., but you can modify this to taste), then add the cooked rice and cooked protein. Heat everything through, then push the rice to the side of the skillet and stir in four beaten eggs. Work the eggs into the rice mixture as they cook.

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