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Aug 7, 2018 · The best Indian chicken curry without coconut milk, cream or even tomatoes. This low-calorie curry is made with just 5 basic ingredients and cooked within 30 minutes. An easy healthy chicken gravy that even beginners can cook!
- Curry, Dinner, LUNCH, Main Course
- 51 sec
- 281
- 🥰 Why You Will Love This Recipe?
- 🥘 Ingredients and Substitutes
- 👩🍳 Step-By-Step Directions
- 🍽️ Serving Suggestions
- 🏆 Expert Tips. What to Pay Attention to?
This recipe is an easy one, and it is straightforward, making it perfect for both experienced cooks and beginners.You can customize this recipe to your liking by adjusting the level of spiciness or adding more veggies to make it even more wholesome.All the ingredients for this recipe are easily accessible and won’t break the bank.This chicken curry is the perfect meal for those chilly nights when you need something warm and comforting to soothe your soul.Ghee Butter.I used ghee butter because it is healthier and has a more authentic flavor for Indian cuisine. If you don’t have the ghee butter at hand, you can replace it with the regular butter or v...Flavoring vegetables. I used a mix of onion, fresh garlic, and ginger. These are the base aromatic vegetables for any curry. If you prefer a spicy curry, you can also add hot chili pepper to the mix.Curry Mix.I used a store-bought curry mix, but if you know your way around spices, I really recommend you make your own curry mix. By making your own curry mix, you will get a better taste, and you...Tomatoes.I used cherry tomatoes because they are sweeter, but you can use any other type of tomato you prefer. If it is not tomato season at the moment, you can use canned tomatoes in their own juice.Take a frying pan with a thick bottom. Quick Note: Choose a large enough frying pan because later, we will simmer all the ingredients in it, so make sure you have enough space to mix them comfortably all the ingredients and cook them. After this, melt the ghee butter in the pan and add flavoring vegetables: onion, garlic, and ginger. Mix well and f...
Serve it with rice: This curry pairs perfectly with steamed rice, whether it’s white rice, brown rice, or even basmati rice. The rice will help soak up all the delicious sauce and flavors of the cu...Top it with fresh herbs: Add a pop of freshness to the curry by topping it with fresh cilantro or parsley. The herbs will add a bright and aromatic flavor to the dish.Pair it with naan bread: Naan bread is a popular Indian flatbread that goes perfectly with curry. You can either buy naan bread from the store or make your own at home for an extra special touch.Serve it with a side salad: A simple side salad of mixed greens, cucumbers, and tomatoes will contrast the rich and spicy curry.Use fresh ingredients. Fresh ingredients will give your curry the best flavor and aroma. Make sure your spices, onions, garlic, ginger, and tomatoes are all fresh.Ensure not to overcook the chicken breast, as it can become dry and tough if overcooked. Cook the chicken just until it’s no longer pink, and then remove it from the heat to avoid overcooking.Adjust the level of spiciness: This recipe calls for a medium level of spiciness, but you can adjust it to your liking. If you prefer a milder curry, use less chili powder or omit it altogether. If...Use single cream: Single cream is a lighter option than heavy cream and won’t overpower the flavors of the curry. Be sure to add it gradually and stir it constantly to prevent it from curdling.- Main Course
- 488
- Indian
This hot & spicy chicken curry is prepared with a lot of flavorful and fragrant spices, herbs, and chilies without adding coconut milk. Here is a recipe with step-by-step photos, useful info plus helpful tips.
- Curry Dish, Main Course, Side Dish
- 6-8
- Sri Lankan
Feb 27, 2022 · Are you looking for how to make curry chicken without coconut milk? This recipe does not contain coconut milk like most traditional curry chicken. The juice that this chicken makes is what makes it so comforting.
Mar 29, 2024 · Generally, Chicken curry without coconut consists of chicken cooked in a flavorful sauce or gravy along with spices, herbs and other ingredients. Usually adding coconut into the curry gives a nice flavor and thickness to the curry.
- (5)
- Indian
- Non Vegetarian
Apr 27, 2021 · How To Make Curry Without Coconut Milk. When you don't have gata, you can do this instead. BY: Roselle Miranda. April 27, 2021. The curry dish that we know and love is a delicious combination of a mild yellow curry spice mix added to a chicken and simmered with gata or coconut milk.
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Sep 29, 2022 · This Chicken Curry without Coconut Milk will delight the tastebuds. Uses chicken, curry powder, Greek Yogurt, onion, and mushrooms.
