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Aug 20, 2024 · Pan-frying cabbage is very easy: Cook bacon in a skillet until the fat has rendered and the bacon is crispy. Keep the crispy bacon for later and save some of the rendered fat to cook the cabbage. Cook the onion in the bacon fat for a couple of minutes, then add cabbage, then garlic, parsley, and seasoning.
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- 8
May 29, 2024 · For this fried cabbage recipe, we’ll use bacon fat to “fry” your cabbage. There isn’t enough fat to make it greasy, but just enough to allow the cabbage to pick up the bacon’s smoky and savory flavors.
- Side Dish
- 160
- American
The cabbage should cook in about 10 minutes and still retain its crispness, but if you prefer it softer put a lid on the frying pan – which will give it some steam. Ingredients. 1 lb (450 g) shredded cabbage (any variety) 2 oz (50 g) bacon, de-rinded and cut into lardons (tiny cubes), or streaky bacon, chopped small. 1 medium onion, finely chopped.
- Root Vegetables, Sides, Spring
- 3
- British
Mar 10, 2023 · Fried Cabbage with Bacon is a delicious and economical side dish featuring green cabbage sautéed in bacon fat along with red bell peppers and onions. Try this flavourful and budget-friendly side dish today and you’ll see why it’s one of the most popular cabbage recipes.
- Sides
- 1 min
- 444
Dec 28, 2023 · • Render Bacon Fat: Cook bacon slowly to release its fat, which adds flavor. • Adjust Seasonings: Tailor the salt and pepper to your taste. • Don't Overcook: Keep the cabbage slightly crunchy for the best texture.
- (2)
- 50
- Dinner
May 12, 2020 · You don’t need to put oil in your pan for this fried cabbage recipe since you are using bacon. As bacon slowly cooks in the skillet, the bacon fat renders out into the pan, and then the bacon pieces get crispy. The bacon grease is the oil in this recipe; no other oil needs to be added.
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Mar 14, 2024 · Fried cabbage with bacon is the perfect real food side dish when you want a comforting meal without a long list of ingredients! Why You’ll Love My Fried Cabbage Recipe. Tender and caramelized – It does take time for the cabbage and onions to get caramelized, but it’s super easy. Trust me, it’s so worth the time!