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You can microwave this hot dog chili sauce or even heat it up in the microwave if you prefer. It’s also easy to add your own touches without absolutely ruining the flavor or texture. Pros: Chili sauce made just for hot dogs. Reasonable ingredients. Comes in a pack of 12. Flavorful and classic. Easy to heat up and use.
Feb 19, 2024 · Break the beef apart with a wooden spoon or potato masher. Mix in the tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring the mixture to a boil. Reduce the heat to medium-low and cook the chili, stirring occasionally, until it thickens, about 20 minutes.
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- Recipes
Oct 14, 2023 · Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven. Once the onion and garlic are soft, add the ground beef and water to the pan. Cook about 5 minutes, until the beef is no longer pink on the outside. Add ketchup, mustard, salt, pepper, chili powder and Worcestershire sauce.
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- Side Dish
Jan 9, 2024 · Instructions. Combine the ground beef, onion, garlic powder, black pepper, and chili powder in a large pot over medium-high heat. Use a spatula or spoon to break up the ground beef and cook it for 5-7 minutes, or until the beef is no longer pink in the middle. Add the tomato sauce and give the mixture a quick stir.
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- Dinner, Main Course
Apr 20, 2022 · Cook, stirring occasionally until the meat is no longer pink. Drain off any excess liquid. Add seasonings. Add the chili powder, mustard powder, onion powder, garlic powder, allspice, nutmeg, garlic salt, cumin, celery salt, and cinnamon. Stir to combine and cook until fragrant, stirring constantly. Add wet ingredients.
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- Condiment
Jul 1, 2023 · Instructions. In a large heavy bottomed pot, like a dutch oven, heat olive oil over medium-high heat. Add the beef, onion, and garlic, breaking apart the beef as it cooks, until beef is cooked through and no longer pink. Stir in the brown sugar, chili powder, cumin, oregano and salt.
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Jul 8, 2019 · Add tomato paste, water, Worcestershire sauce, mustard, salt, onion powder, and chili powder and blend. Increase heat so mixture begins to simmer. Turn down heat to low and let simmer for 45-50 minutes. You can serve right away or refrigerate for up to 3 days. Serve on hot dogs, brats, pasta, or baked potatoes.
