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Dec 5, 2018 · The solutions are organized into a five-course menu: (1) reduce growth in demand for food and other agricultural products; (2) increase food production without expanding agricultural land; (3) protect and restore natural ecosystems; (4) increase fish supply; and (5) reduce GHG emissions from agricultural production.
- Janet Ranganathan, Richard Waite, Tim Searchinger, Craig Hanson
- 2018
Jul 17, 2019 · How to feed the world without destroying the planet. The world’s population will hit 10 billion in 2050. A new report offers solutions for how more food can be grown sustainably. By...
The only way we can feed 10 billion people by 2050 is if the farming and food industries become much more sustainable. And that requires changes to the whole model of growing, processing...
Sep 28, 2023 · Today, with one-third of all food produced globally ending up lost or wasted and more than three billion people unable to afford healthy diets, the question of how we produce, trade and consume...
Jun 16, 2023 · The current food system is unsustainable and contributes to climate change, biodiversity loss, and social inequality. We need to work with nature to produce healthy food and regenerate the environment.
- Seth Olson
Mar 5, 2021 · How to create a more sustainable global food system in the wake of COVID-19. COVID-19 caused food insecurity to soar, but climate change will be much worse. Our food and agricultural systems stretch planetary boundaries beyond their limits.
Apr 8, 2019 · Protecting pollinators is essential to our food production. They boost outputs of 87 of the world’s leading food crops. Yet, pollinators are at risk worldwide. Image: FAO/James Cane. 3. Promoting inclusive growth to improve livelihoods and foster participatory economies. Inclusive growth means turning economic expansion into better living ...
