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Apr 19, 2023 · In this review, we look at the different applications of microorganisms in food, and examine the history, state-of-the-art and potential to disrupt current foods systems.
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Jul 11, 2023 · Microorganisms such as fungi, bacteria, archaea, and microalgae offer such an alternative to a global food production system dependent on plant-mediated biocatalytic conversion of inorganic carbon, nitrogen, and sulfur into food as well as feed for animals.
Apr 3, 2024 · Microbial food spoilage is typically caused by growth of microorganisms and the associated enzymatic activities; however, it can also be caused by microbially produced enzymes that are...
Apr 19, 2023 · In this review, we look at the different applications of microorganisms in food, and examine the history, state-of-the-art and potential to disrupt current foods systems. We cover both the use of microbes to produce whole foods out of their biomass and as cell factories to make highly functional and nutritional ingredients.
Mar 1, 2024 · The emergence of antibiotic resistance in microbial communities poses a global threat to food safety and security. Recently, the situation has been exacerbated by the discovery of novel strains of antibiotic resistant bacteria (ARB) in plant- and animal-derived foods.
Feb 2, 2023 · Microorganisms are potential enablers of a more sustainable and healthy food system. This perspective reviews current approaches and discusses future advances in science-driven fermentation, synthetic biology, and sustainable feedstocks that will set up the next generation of microbial foods.
May 24, 2024 · Foodborne illnesses pose a substantial health and economic burden, presenting challenges in prevention due to the diverse microbial hazards that can enter and spread within food systems.
