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Jan 12, 2016 · Bring water to a boil and season with salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in three tablespoons butter and cheese. If using frozen shrimp, defrost according to package directions. If using fresh shrimp, rinse and pat dry.
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- 4
- Worknight Dinners, Cooking For a Crowd
Aug 24, 2019 · Prep: 15 minutes. Cook: 15 minutes. Total: 30 minutes. Speedy comfort food at its best! Perfectly garlicky, buttery shrimp served with the creamiest grits!
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- What Kind of Grits to Use For Shrimp and Grits
- How to Save Time Cooking Stone-Ground Grits
- What Kind of Shrimp to Use For Shrimp and Grits
- How to Make Shrimp and Grits
- Other Easy Shrimp Recipes
I used stone-ground yellow grits to make these classic shrimp and grits. You can use white if you want, and they aremore traditional… the only reason I used yellow is because it’s the only thing my grocery store had. I DO recommend that you use stone ground, however, whether they are white or yellow. I used Bob’s Red Mill Yellow Corn Grits/Polenta....
Here’s my time-saving trick for cooking up these delicious grits: you don’t have to whisk them continuously. Some traditional Southern cooks may be rolling in their graves right now. Many people think that you do have to whisk or stir them for almost the entire cooking time. The thought is that the more you whisk the grits, the more starch is relea...
While we’re on the subject of what’s worth the time and what’s not, I recommend buying already peeled and deveined shrimp. I spent a good 20 minutes peeling and deveining the shrimp myself, and while I may have saved some money, I didn’t think the time spent peeling them was worth it. You can save a bit of money buying shrimp with the peels on, but...
Cooking shrimp and grits is easy- just cook the grits and add some cheese. While they’re cooking, sauté some bacon, cook the shrimp in the bacon grease, then make a simple butter sauce in the same pan! 1. Cook the grits in a mixture of chicken stock and milk. I also added a little butter for extra richness. 2. Then, cook up some bacon until it’s cr...
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- Dinner
- 1 min
- 610
Jan 23, 2020 · Cook at medium temperature, stirring occasionally, until pink and cooked through about 3 minutes to up to 5 minutes. Do not overcook. As soon as it is pink all throughout it is cooked. Stir in chopped parsley and lemon juice. Serve immediately with grits, garnished with chopped parsley.
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- AMERICAN
- DINNER
Mar 15, 2024 · Recipe Variations. Tips for the Best Creamy Shrimp and Grits Recipe. Creamy Shrimp and Grits Recipe. For even more seafood recipes, try these Charleston pickled shrimp, a classic tuna noodle casserole, this 15-minute grilled salmon, and our favorite crispy Southern fried catfish, too!
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- 629
- Brunch, Dinner
May 8, 2023 · Render out the fat and cook the bacon until crisp, about 10 minutes. Use a slotted spoon to scoop out the bacon bits, leaving the bacon grease and brown bits in the pan. Add the shrimp in a single layer, season with salt and pepper, and cook for 60 seconds.
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Apr 7, 2020 · Shrimp and Grits is traditionally a simple dish, but it’s really elegant. Be sure to keep this in mind when you want to make something elegant to impress. There are as many ways to make shrimp and grits just as Mama makes her meatballs.
