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Sep 30, 2023 · 2. You can bake more than just desserts. Cast iron is not only good for baking sweet treats but also for savory dishes. You can use cast iron to bake casseroles, quiches, frittatas, lasagna, and more. Follow the same steps as baking desserts, and adjust the oven temperature and time according to the recipe.
- Use a pastry brush to grease the pan. Many baking recipes start with coating the pan in butter or cooking oil, to reduce sticking. This is even more crucial with cast iron (as anyone who has tried to scrape scrambled egg off an under-seasoned pan knows).
- And coat it with flour, too. For extra insurance, Stubblefield recommends adding a layer of flour after greasing it. This helps baked goods release from the pan with ease.
- Be prepared to shorten your baking times. There’s already a lot of variability when it comes to baking times. Pan shape, size, and condition can all affect how long it takes for your pie to bake — not to mention, your oven’s true temperature.
- Use a butter knife for easy removal from the pan. Stubblefield reaches for a butter knife as soon as his pan comes out of the oven. “Run it around the edge of your baked good to loosen it from the walls.”
Aug 28, 2020 · 3 steps for great results every time. 1. Adjust cook times on traditional recipes. Cast iron retains heat really well. If you’re baking your favorite recipe in cast iron for the first time, keep in mind that it might brown quicker, so check your baked goods a few minutes before you think it might be done. Pro Tip: To check for doneness ...
May 1, 2019 · Here are four reasons. 1. It Gives You More Control. Since a cast iron skillet can be used on both the stovetop and in the oven, you utilize both functions to help control the baking process from start to finish. The apples in an apple crisp can often remain too crunchy when tossed directly in the oven in a baking pan, but if you make that ...
Feb 27, 2024 · Preheat oven to 350°F. Bake the bread for 40-45 minutes. (check it after 35 minutes to see how it looks) If you want to use an egg wash, brush it on for the last 5 minutes of baking. Once it’s done, remove the cast iron loaf bread to rest on a cooling rack. Slice and enjoy!
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Nov 1, 2020 · Wash your cast iron with hot soapy water and dry thoroughly. Use a paper or cloth towel to rub a thin layer of a high-heat vegetable oil (such as canola or avocado) all over the surface (interior and exterior). You don’t need much — just a thin layer. Place pan upside down on a center rack and bake for 1 hour.
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Jan 16, 2019 · For best results, pre-heat the Dutch oven for 40 minutes at a temperature that is 50 degrees Fahrenheit higher than what the bread recipe asks for. This will compensate for the loss of heat when you take off the lid." Bryan also points out the importance of preheating.
